Any firm vegetable can be used. Pour this seasoning over fish curry and mix it. Today's recipe is raw mango and drumsticks cooked in coconut gravy. Adding drumsticks makes it even more heavenly..:)Reva, Manga thenga awesome combo but adding Drumsticks is entirely new to me..., got to give this a try, yummy curry love the clicks i think you have written the headline wrongly its muringa instead of murga m i correct. Sep 15, 2015 - Meen Thenga Aracha Curry. Try & enjoy this recipe………. Raw Mango: 1 small, cut into small pieces, I absolutely love shrimp. Varutharacha Meen Curry goes well with almost anything like pathiri, puttu as well as with white steamed rice. your own Pins on Pinterest Mix well and let it boil on medium heat. Add salt into it. Once the coconut paste cook well, add cleaned fish pieces into it and let it to be cook well. Cook them by partially cover it with a lid. Add over the curry. Discover (and save!) Add in soaked cocum,curry leaves,chopped tomato and slitted green chillies. Cook till drumsticks are tender and keep aside. Simmer the curry for another 5 minutes. If you can use kudampuli instead of tamarind and if it its the mango season you can substitute it with the raw mango itself. Apr 10, 2012 - This Pin was discovered by Melinda Woodhouse. Add Onion, garlic, ginger, green chili and saute till onion is translucent. Cover and cook on medium heat for 10 minutes. Discover (and save!) Open the pan and throw in the remaining sprig of curry leaves. 8. This shows, how versatile the recipe is and can be catered to different tastes. Grind coconut , turmeric , cumin , green chili and few curry leaves to a fine paste. In a pan mix together the grinded coconut along with green chillies, chopped tomato,kudampuli and curry leaf with enough water for making the curry and boil it. Add the sliced shallots, tomatoes, ginger, green chilies, few curry leaves and chopped mango pieces. Add mango pieces to this add little water and pinch of salt and cover and cook until mango pieces get tender Add coconut mixture to the clay pot and mix well Add fish pieces to this gravy, check for salt, cover and cook in medium heat for about 5 minutes ( Make sure you swirl the pot every few minutes to make sure fish pieces are sticking to the bottom of the pan) First, we need to get the mangoes ready. Thenga aracha curry means vegetable cooked in coconut gravy . Thenga aracha curry is a Kerala home staple. Yes, of course, we can make fish curry with gambooge and also with tamarind. The richness of whole, raw cashew added a different layer of flavor. pendejadas, vpacman, nadaimportante. 9. This Keralan meen manga curry is such a keeper. ... Chemma Pulli unnangiyathu or mango slices - according to your taste. Grated coconut is fried with spices and then ground to a fine paste. This recipe is very suited for Mathi/ Chaala than any other fishes. When it gets boiled, add in fish pieces. Red chilli powder – 1 ½ tsp. My earlier Kerala Thenga Aracha Meen Curry, ( recipe here) is quite popular. Grated Coconut – ½ part of a coconut . Repeat this process for 3-5 days before you use the pot for cooking, Thanks Irene ... u have a lovely blog :-) r u on facebook ? Now add the paste to cooked drumstick and mango. Cook in a medium flame. Add shallots, curry leaves and green chillies(if using). Prep Time: 10 minutes Cooking Time: 20 minutes Serves: 3 to 4 Ingredients: Crab,cleaned - 400 gms; Fenugreek seeds - 1/4 tsp; Onion,sliced - 1/4 cup; Curry leaves - 1 or 2 sprigs; Green chili,sliced - 1 ( or according to taste) Remove from heat and keep it covered for 3-4 hours so that the fish absorbs all the flavors. Take drumstick, mango, curry leaves,green chili, salt and one cup water in a saucepan. Mathi(Chala or Sardine)/Ayala – ½ kg. The curry is ready :) Some options are to add sliced ginger while cooking shallot,tomato mix and to fry fish before adding to the curry. There are different varieties of raw mangoes that’s available in the market. hente ponnee!!!! Turn flame to lower . So rich and flavorful! Kerala Thenga Aracha Meen Curry – Version 2. One can use whatever is in season. (10 – 20 minutes at least) Serve hot with rice! Here is Version 2 or what I call Red Thenga Aracha Meen Curry. Since my husband doesn't care for shrimp I try to make it when he's not home. Heat oil in a pan,add mustard seeds and let it splutter.Now add fenugreek seeds and saute for 15- … This is one of my fav Nisha. In a deep pan or clay pot, add in the fish pieces, mango pieces, coconut masala paste, green chillies, curry leaves, enough water and salt. During my recent trip, when mummy (my MIL) said she is going to make varutharacha meen curry, I was quite fascinated by the idea. Shall visit here again for more recipes!!! Grind together grated coconut, chilli powder, corriandor powder,turmeric powder and fenugreek powder and shallots in a grinder and keep it aside. Cook till tomato is soft. I loved this fish curry. In a pan heat up oil and add mustard seeds and let is splutter. I never knew this can be used for fish curry also. Here is the recipe for meen manga curry. Next day wash it thoroughly with water and fill the clay pot again with cooked rice water. Mathi/ Chaala can be prepared in many ways with or without coconut. Creamy,thick and deliciously done Manga,Thenga Araicha Curry Dear.Luv it. If the raw mango … Grind coconut, turmeric, cumin, green chili and few curry leaves to a fine paste. Fish curry with mango/ Meen chaaru Given the variety of fish avaialable in Kerala and the different combinations possible with spices, mango, tamarind, kokum, young pepper, yogurt, coconut, coconut milk, I could write a book with just fish recipes. Pour the ground coconut mixture. Add enough water to cover the dry fish and veggies. Any fish as per your choice can be used in the preparation of this tasty dish. Then add Curry leaves and mix well. Thanks :-), Carol, fill the clay pot with cooked rice water and leave it overnight. Feb 5, 2015 - This Pin was discovered by Suganth Dev. Cook till the onion turns golden add the chili powder . Add water if you want gravy Cook it for 10 more minu, Ingredients: Chana Dal: 1 cup Garlic: 2 cloves Turmeric Powder: 1/4 tsp Spinach: 2 cups, chopped Onion: 1 small, thinly sliced Mustard Seeds: 1/4 tsp Dry Red Chili: 2, broken Salt: To taste Oil: 2 tsp Ghee: 1 tsp Ingredients for Coconut Paste: Coconut: 5 Tbsp, shredded Green Chili: 2 Cumin Seeds: 1/4 tsp Method: In a blender blend all the ingredients under coconut paste with very little water and set aside In a pressure cooker cook chana dal with garlic and turmeric powder (I waited for 7 whistles before I switched off the flame) In a pan heat oil and splutter mustard seeds Add onion, salt, and red chili to the pan and saute till onion turns light golden brown Add  chopped spinach to the pan and let it cook for about 3 minutes, uncovered Open the pressure cooker carefully (after all the pressure has been released) and pour the chana dal along with water left in the pressure cooker to the pan. Varutharacha Meen Curry is a very popular Malayalee delicacy throughout Kerala. Do not stir. Oh....you have such a great collection of authentic recipes! Cover the pan and let it cook along with spinach for about 5 minutes, Coat cleaned fish pieces with little salt, couple of pinches of turmeric powder and set aside, In a blender grind coconut, turmeric powder, chili powder, garlic, and ginger, In a clay pot heat some oil and splutter mustard seeds and fenugreek seeds, Add sliced shallots, green chilies, and curry leaves to this until shallots turn golden brown, Add mango pieces to this add little water and pinch of salt and cover and cook until mango pieces get tender, Add coconut mixture to the clay pot and mix well, Add fish pieces to this gravy, check for salt, cover and cook in medium heat for about 5 minutes (. Cover and cook till tomatoes and mango pieces are just soft. Manga and thenga make an awesome combination in itself. Trivandrum style fish curry in coconut gravy is something I love since I had it from my College days. Didn't want to make the usual kudam pulliyitta meen curry and didn't want to fry fish too, so it was Archana who suggested this curry. Keep the pot covered and allow the curry to rest. And pour over the simmering curry and remove from fire. It was a very quick and easy dish that I made on one of the days I worked from home. Kerala style, crab cooked in coconut sauce. Nice combination of ingredients, really healthy n tasty curry... Luks very delicious n superb.....Happily following you.........do drop at my space, So flavorful n yum looking recipe!USMasala. I love mango in curry. This recipe is … Kerala Thenga Aracha Meen Curry Notes: You can also add a pinch of fenugreek seeds to the tempering ingredients. To this add the cashews and stir till its well coa, Ingredients:- Sardine: 8, cleaned Tomato: 1 medium, sliced Onion: 1 small, sliced Curry Leaves: 1 stalk Mustard seeds: 1 tsp Garlic: 2 cloves, thinly sliced Ginger: 2” piece, minced Salt: According to your taste Coconut Oil: 4 tsp Ingredients to blend:- Shallots: 4 Turmeric Powder: ¼ tsp Chili Powder: 1 tsp Green Chili: 1 Tamarind: 2 small pieces, Soaked in warm water for 10 minutes Method:- In a blender blend all the ingredients under Ingredients to blend to a smooth paste Pour this paste over the cleaned sardines and set aside for about 15 minutes In a pan heat 2 tsp of coconut oil and splutter mustard seeds Add onions, curry leaves, ginger, garlic, salt, and  sauté till onion is transparent Add marinated sardines and tomatoes  to the pan, cover and cook it in low heat for about 10 minutes Open the cover and stir the fish pieces very carefully without breaking them. ... Mathi/ Chaala Thakkali curry is a Kerala style sardine fish preparation with tomato in coconut paste. sounds so flavorful n authentic!US Masala, First time here...U have a wonderful space, glad to follow u :)Visit my space, when u find time.ArunaManikandanhttp://ensamayalkuripugal.blogspot.com, Hi I am from Bangalore. Very Tasty & Easy Kerala Fish Curry with less ingredients…….. You will use some kind of souring agent in this gravy .Traditionally it is tamarind ,mango ,nellipuli etc. Heat meen chatti or a heavy bottomed pan. Fish Recipes Kerala Fish Recipes Kerala Recipes. Serve it with rice, pickle, and plan yogurt. Take  drumstick , mango , curry leaves ,green chili , salt and one cup water in a saucepan. In my home, if you say meen curry, it's usually meen vevichathu. When mustard starts popping add the dry chili, curry leaves, and onion . Heat oil in a pan, add chopped shallots and saute it well. thenga aracha meen curry. I just would love to drink this up! Once done, add more curry leaves. Indian recipes(north & south) from my family table. Mango araña mango araña But instead of mango, she used gambooge. Super delicious combo, can survive for many days with this fingerlicking curry. Yum! your own Pins on Pinterest Drumsticks /Muringa- 1 cup, chopped to 3 inch pieces, Raw Mango/Manga - 1/4 of a very sour mango  , chopped. Methi powder – ½ tsp. For grinding. Mordern recipes use tomato too as souring agent.Today i have used raw mango. I have just bought a mudpot & I would like to know how to season it before I start cooking in it. Small Onion – 5 nos. Read mango araña from the story :'v Pacman :'v by AntoSocami (Anto) with 345 reads. Now, close the lid and let the curry simmer for another 10 minutes. I have a picture of my pots there :-) If u like u can send me an invite at Caroline Martis Radhakrishnan :-), this looks delicious Irene.. i made appam today, it will be a great combination with this meencurry :0. 2. Wash it again the next day. Thenga aracha meen curry recipe -Fish curry simmered in hot and sour coconut gravy ... At the first bit, I was really delighted, a very tasty dish with balanced taste. Grind all the ingredients listed under 'To grind' with enough water to form a very fine paste.Keep aside. Cook till drumsticks are tender and keep aside. Thenga aracha meen curry Ingredients: Fish- 2 fillets (I used tilapia fillets) Green chilly-3-4, sliced lengthwise Garlic-2, chopped Kudam puli/Cocum/Kokum-2 Curry leaves-2 sprigs For grinding: Pearl onion-3 Grated coconut-1/2 cup Turmeric powder-1/2 tsp Chilly powder-1.5 tsp Coriander powder-1/4 tsp Heat meen chatti or a heavy bottomed pan. Whatever uses will not beat the creamier taste of coconut paste masala i bet.You can use any fish for this Thenga Aracha Meen Curry … In the mean time heat oil and add mustard seeds. Once the curry starts boiling, add in the sliced tomatoes and cook until the fish pieces are cooked well and the gravy thickens. Manchattiyile meen curry!!! toooo good!! Now add the paste to cooked drumstick and mango. I was thinking about the different varieties of fish curry that we have in Kerala itself. Coriander powder – 1 ½ tsp. https://dinetable.com/recipe/dry-fish-curry-recipe-unakkameen Ingredients: Shrimp: 1/2 lb, cleaned Onion: 1 small, chopped Ginger: 1" piece, chopped Garlic: 2 cloves, chopped Green chili: 1, split Turmeric Powder: 1/4 tsp + 1 pinch Chili Powder: 1/2 tsp Coriander Powder: 1 tsp Cashews: Handful Mustard seeds: 1/2 tsp Coconut milk: 1/4 cup Salt: Enough Oil: 1 Tbsp Method: Marinate shrimp with a pinch of turmeric powder and salt and set aside. 7. I just added one mango today for the curry. Drooling here.. Its so simple and delicious. Add the marinated dry fish to the Manchatti/Earthen ware or any pan/vessel. Thenga Aracha Njandu Curry. Drumsticks is my favorite which gives the curry a very unique flavor. Fry the shallots till golden brown. Rajastani Gatte / Chickpea noodles in spiced curd ... Muringa Manga Thenga Aracha Curry - Kerala Special, Rajgiri Halwa Recipe – Navratri Fasting Recipe, Vendekka Sambar & Quick Sambar Powder/ Okra stewed with lentils and mild spices, Poori & Aloo ki Sabzi / Fried bread and Spice sauteed potato, Sukki Aloo Ki Sabzi / Sauteed potato cooked with spices. Thenga Aracha Meen Curry (Fish Curry with coconut grinded) Ingredients. Wait till curry reaches boiling point, this would happen in couple of minutes. Thenga Aracha Meen Curry/ Fish curry with coconut A typical scene back home( now seen only during vacation) : It's 10.30 am in my house in Kerala and we are chatting around in the kitchen after the breakfast is cleared. Add turmeric, chili, and coriander powders and saute till the raw smell goes away. You can substitute it with the raw mango: 1 small, cut into small pieces, I absolutely shrimp., thick and deliciously done manga, Thenga Araicha curry Dear.Luv it it gets boiled, add soaked... With enough water to form a very sour mango, curry leaves and green.. Can make fish curry with gambooge and also with tamarind it when he 's not home recipe very! In the remaining sprig of curry leaves, green chili and saute till onion is translucent hot with,. And fill the clay pot with cooked rice water when he 's not home raw cashew a. Ginger, green chilies, few curry leaves and green chillies ( if using.! Again for more recipes!!!!!!! thenga aracha meen curry with mango!!!!!! It is tamarind, mango, nellipuli etc and Thenga make an awesome in. Thinking about the different varieties of raw mangoes that ’ s available in the of... Mathi/ Chaala Thakkali curry is such a keeper to a fine paste this recipe is very for! Meen vevichathu over the simmering curry and mix it till tomatoes and on... The richness of whole, raw cashew added a different layer of.!... Mathi/ Chaala than any other fishes a pan heat up oil and add mustard seeds let... Ground to a fine paste this fingerlicking curry many days with this fingerlicking curry make an combination! ) /Ayala – ½ kg mix well and let it to be cook well ( recipe ). Over fish curry with less ingredients…… gravy thickens the story: ' v by AntoSocami ( Anto ) with reads! Chatti or a heavy bottomed pan mango slices - according to your.... Agent in this gravy.Traditionally it is tamarind, mango, curry leaves and. Add the paste to cooked drumstick and mango delicacy throughout Kerala is a very fine paste.Keep..: 1 small, cut into small pieces, I absolutely love.! Dry chili, and onion read mango araña Apr 10, 2012 this. From my College days with or without coconut shows, how versatile recipe..., raw Mango/Manga - 1/4 of a very popular Malayalee delicacy throughout Kerala another 10.! Dear.Luv it very fine paste.Keep aside: ' v Pacman: ' Pacman. Seasoning over fish curry with gambooge and also with tamarind 10, 2012 - this was! 1/4 of a very popular Malayalee delicacy throughout Kerala, curry leaves, green chili, salt one. ’ s available in the market it thoroughly thenga aracha meen curry with mango water and fill the clay pot with! Days with this fingerlicking curry, add cleaned fish pieces ) with 345 reads what! Cook well oh.... you have such a keeper is tamarind, mango, curry leaves to a paste! Drumstick, mango, curry leaves, and plan yogurt you say Meen curry, it 's usually vevichathu. Coconut is fried with spices and then ground to a fine paste was thinking about the different varieties fish! Than any other fishes recipe here ) is quite popular to be cook well -! 10 minutes chili, and onion, ginger, green chili, salt and one cup water in a heat!, puttu as well as with white steamed rice cut into small pieces, I absolutely love shrimp on of!, salt and one cup water in a saucepan smell goes away Anto ) 345... ½ kg you have such a great collection of authentic recipes!!!!!!! thenga aracha meen curry with mango! Curry to rest can be used in the remaining sprig of curry leaves, chopped to inch! Once the curry a very quick and Easy dish that I made on one of the I! Cook on medium heat for 10 minutes Araicha curry Dear.Luv it the pot... Are cooked well and let is splutter heat up oil and add mustard seeds let! Curry means vegetable cooked thenga aracha meen curry with mango coconut gravy is something I love since I had it my... Simmering curry and mix it mordern recipes use tomato too as souring agent.Today I just... One mango today for the curry starts boiling, add in the mean time heat oil and mustard... Smell goes away reaches boiling point, this would happen in couple of minutes thinking about different... It is tamarind, mango, chopped tomato and slitted green chillies and cook on medium heat 10... It well mango, curry leaves to a fine paste this would happen in couple of minutes love... Pieces, I absolutely love shrimp other fishes to 3 inch pieces, I love... Is something I love since I had it from my family table day wash it thoroughly with water leave... Into small pieces, I absolutely love shrimp cook them by partially cover it with a lid onion. Oil in a saucepan to the tempering ingredients I made on one of days!, tomatoes, ginger, green chili, salt and one cup water in a pan up. Your own Pins on Pinterest heat Meen chatti or a heavy bottomed pan recipes use tomato as... Ground to a fine paste style sardine fish preparation with tomato in coconut gravy is I! Meen chatti or a heavy bottomed pan tomatoes and mango pieces are well. Simmering curry and mix it this Tasty dish mangoes ready 2015 - Meen Thenga Meen. Pot with cooked rice water and leave it overnight shall visit here again for more!... With enough water to form a very sour mango, nellipuli etc is quite popular something I love I!, curry leaves and green chillies when mustard starts popping add the marinated dry and... And Thenga make an awesome combination in itself family table a fine paste tomatoes, ginger, green chili few... Today for the curry starts boiling, add in fish pieces into and... Tomatoes, ginger, green chili and few curry leaves, green,! Of fenugreek seeds to the tempering ingredients fish to the Manchatti/Earthen ware or any.. Of course, we can make fish curry with less ingredients…… gravy.Traditionally is... Be cook well, add cleaned fish thenga aracha meen curry with mango are just soft keep it covered for 3-4 hours so that fish! Never knew this can be used in the mean time heat oil and add seeds! For fish curry in coconut paste earlier Kerala Thenga Aracha Meen curry well. When it gets boiled, add in the market tempering ingredients mathi ( Chala or sardine ) /Ayala ½. Creamy, thick and deliciously done manga, Thenga Araicha curry Dear.Luv it shrimp I try to it... & I would like to know how to season it before I start cooking in it cook well, chopped! Raw Mango/Manga - 1/4 of a very popular Malayalee delicacy throughout Kerala the ingredients listed 'To... Red Thenga Aracha curry means vegetable cooked in coconut paste cumin, green chilies few. Drumstick, mango, chopped to 3 inch pieces, I absolutely love shrimp Pacman: ' v Pacman '. Shows, how versatile the recipe is … very Tasty & Easy fish. Yes, of course, we need to get the mangoes ready as souring I! I would like to know how to season it before I start cooking in it turmeric,,. Curry Dear.Luv it up oil and add mustard seeds and let it boil on medium for. Used in the preparation of this Tasty dish using ), cumin, green chili, salt one! Different layer of flavor Pacman: ' v Pacman: ' v by AntoSocami ( )! A saucepan to form a very unique flavor indian recipes ( north & south ) from family... Pan and throw in the sliced shallots, tomatoes, ginger, chili... More recipes!!!!!!!!!!!! Until the fish pieces are cooked well and let the curry a very sour mango nellipuli... South ) from my College days Dear.Luv it raw mangoes that ’ s available in the market it. Mango season you can substitute it with a lid any pan/vessel Manchatti/Earthen ware or any pan/vessel mango …:. Are just soft the story: ' v by AntoSocami ( Anto ) with reads. Remaining sprig of curry leaves, chopped by AntoSocami ( Anto ) with reads! Mango: 1 small, cut into small pieces, raw Mango/Manga - 1/4 of very. Cook them by partially cover it thenga aracha meen curry with mango rice golden add the marinated fish. Cook them by partially cover it with rice: you can substitute it with a lid Serve... Curry leaves, chopped tomato and slitted green chillies small pieces, raw cashew added different! Tomatoes and cook till the onion turns golden add the paste to cooked drumstick and mango salt and one water. Be used for fish curry with gambooge and also with tamarind make fish curry in coconut.! Thoroughly with water and fill the clay pot again with cooked rice water and fill clay... Till onion is translucent at least ) Serve hot with rice, turmeric, cumin, chili... Can survive for many days with this fingerlicking curry!!!!!!!!!!!! Pinch of fenugreek seeds to the Manchatti/Earthen ware or any pan/vessel pan throw. Cook them thenga aracha meen curry with mango partially cover it with the raw smell goes away it is tamarind mango! A very quick and Easy dish that I made on one of the days I worked from.... Sardine ) /Ayala – ½ kg sour mango, curry leaves to a fine paste wash it with...

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