Buddy builds a life-size gingerbread house to compete against a huge snow globe designed by David Gallo. Matt Tebbutt and Lisa Faulkner are joined by singer Michael Ball as they cook their ultimate Christmas dishes. Jeni Barnett is joined by BBQ king Christian Stevenson for an American Christmas. Buddy’s piece depicts an amusing Christmas Eve accident. Shelina delivers a tasty twist on a festive starter, her Asian prawn cocktail. Add half of the beef and cook until brown, about 8 minutes. Dave Myers and Si King go on a whirlwind tour of the American South, exploring the classic food and soulful music that is famous the world over. Dishes include delicious beef fillet with salsa verde, smoky pulled pork and chocolate mint cake. Bring the soup to a boil. Increase the heat to high and bring just to a boil. She serves a buffet-style meal including pomegranate glazed pork and a cherry and cranberry cobbler. Lotte bakes a bunch of Christmas treats including a mulled pear and sticky ginger cake. In Portland, OR, a family-run sausage spot makes homemade meats. She makes polenta popovers and baked Parmesan turkey and a pumpkin souffle. DIRECTIONS. Guy Fieri gets a taste of international flavours. Season the soup, to taste, with salt and pepper. Nancy showcases how to host the perfect Christmas eve with minimal stress. Denise Van Outen invites master baker Eric Lanlard into her Christmas kitchen. Sally Lindsay is their special guest. Jeni Barnett is accompanied by celebrity chef Lisa Faulkner. At a restaurant-market in Vancouver, he digs into bouillabaisse and salmon fish and chips. Season the soup, to taste, with salt and pepper. Using a stick blender, puree to your preferred consistency. Lisa has some great ideas for handcrafted foodie presents and a light Christmas eve supper. The Hairy Bikers show off with glamorous festive dishes, such as lobster mac and cheese, to impress any guest. Omar creates a show-stopping Spanish Christmas meal with wine buff Peter Richards. Bobby Flay welcomes an array of chefs, food fanatics and friends into his kitchen as they prepare a selection of festive snacks, treats and feasts for the holiday season. Jamie makes the most of Christmas vegetables. Which team will be crowned winner and take home the $50,000 prize? Get one of our Lentil Soup Recipe | Giada De Laurentiis | Food Network. He then creates Jerusalem bagel bread and almond and pomegranate loaf cake. After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles. A panettone winter pudding bombe with ice-cream is one of many delicious alternatives on offer. Levi showcases his Caribbean Christmas with a spicy baked sea bass. Lisa makes scallops with chestnut soup whilst Matt shows off with his roasted, wrapped pork and a boozy sausage meat stuffing of prunes and Armagnac. Denise Van Outen welcomes Spanish chef Omar Allibhoy to her Christmas kitchen. Jamie showcases some new ways to approach Christmas desserts. Add the celery, carrots, onion, garlic, rosemary, and oregano to the pot. Giada De Laurentiis is throwing a harvest-themed festival for her neighbours. Greek Lentil Soup (Fakes) 475 Fakes (pronounced 'Fah-kehs') is a staple in the Greek kitchen, and an especially filling meal. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas. Add the lentils and cook until tender, stirring occasionally, 18 to 20 minutes. Stream your favorite Discovery shows all in one spot starting on January 4. She shares her tips on how to reduce the stress and increase the pleasure in making Christmas dishes. Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. Add the onion, carrots, and celery. Michael whips up a boxing day feast with a crowd-pleasing bubble and squeak. Giada and her Aunt Raffy are on a mission to recreate a family holiday rice dish! Add the broth and tomatoes with their juice. Then they reach for new heights by building beautiful cookie versions of Christmas tree toppers! Add the garlic, salt, and pepper and saute until all the vegetables are tender, about 5 to 8 minutes. Jamie prepares the centrepiece at every Christmas - the turkey. The Bikers add some winter sunshine to festivities with dishes such as turkey jambalaya and spicy lamb shank. Guy Fieri is exploring an entire world of barbecue. Reza presents a show-stopping Spatchcock quail with jewelled rice. © 2020 Discovery or its subsidiaries and affiliates. Step 3 After the soup has simmered 1 hour, add the lentils, recover, and … Buddy goes up against glassblower Deborah Czeresko to make light-filled creations. Denise Van Outen welcomes Levi Roots to her Christmas kitchen. Jamie Oliver, celebrity chef and food fanatic, wants to show that Christmas can be fun with a collection of traditional classics, alongside new ideas and fantastic party food. Buddy Valastro competes against Lego artists Corey and Travis Samuels to build the most unique toy. Ingredients * 2 tablespoons olive oil, plus extra for drizzling * 1 medium onion, chopped * 2 carrots, peeled and chopped Heat the oil in a heavy large pot over medium heat. 6 (14-ounce) cans beef broth (I like to use the boxed broth and it is 3 regular boxes) 1 (28-ounce) can diced tomatoes in juice. Denise Van Outen welcomes celebrity chef Lisa Faulkner into her Christmas kitchen. Her delicious menu includes beef tenderloin with scallion salsa verde and a crab and artichoke Frittata. This hearty, flavorful soup is a great meatless main in the colder months of fall and winter. Tasty dishes include roasted squash and gorgonzola pizza and spiced apple cake. All rights reserved. In Kauai, a Japanese-Hawaiian eatery is putting a quick spin on fish, burgers and burritos. They enjoy a menu of turkey braciole, bacon stuffing with radicchio and parmesan apple pie. Guy Fieri is on the road to sample first-class seafood. Add the lentils, tomatoes, broth, coriander, cumin and grains of paradise and stir to combine. Denise Van Outen invites wine connoisseur Olly Smith into her Christmas kitchen. They include his recipe for the ultimate turkey, superb stuffing, perfectly cooked vegetables and a stunning Christmas dessert. All your favorite Giada de Laurentiis' Italian recipes and more. Giada hosts a formal family Christmas brunch. Add the lentils and mix to coat. The Hairy Bikers cater to unexpected guests with quick last-minute dishes. Thomasina Miers is on a mission to add a bit of heat to some traditional Christmas dishes. The Hairy Bikers serve up feel-good meat-free dishes for a welcome break from all that meat! Which team will fail to impress and get sent home? Giada has her family over for an appetiser contest. Guest chefs Omar Allibhoy and Levi Roots share their festive recipes. Paul Hollywood is in Jerusalem where he learns about the city's baking culture and history. For brunch, there's smoked salmon Benedict, and an elegant creamy mushroom soup. 2/3 cup dried elbow pasta. Jeni Barnett invites Masterchef winner Shelina Permaloo into her kitchen. 1 1/2 teaspoons chopped fresh rosemary leaves (I used crushed dried rosemary) 1 1/2 teaspoons dried oregano. Matt and Lisa serve up the perfect food for gatherings with guest actress Denise Welch. The Hairy Bikers create mouthwatering festive dishes and edible Christmas presents, getting into the spirit of the season with a variety of special guests. Add the tomatoes with their juices. It is traditionally served with a drizzle of olive oil and lots of vinegar. Sumptuous dishes include a fantastic beef Wellington with silky Madeira sauce. Omar shows off with a flaming brown crab and cava dish. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. Rachel Khoo explores the world of chocolate with the most delicious festive sweets, bakes and desserts. On the menu are turkey parmesan panini and double chocolate mint cupcakes. Ree Drummond celebrates the holidays with special seasonal eats. She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations. Stir in the parsley. In a 12-inch nonstick skillet, heat ¼ cup of the oil over medium-high heat. Simmer until the juices evaporate a little and the tomatoes break down, stirring occasionally, about 8 minutes. Then they redesign and reconstruct Santa's house using only cookies! Lentil Soup (Giada De Laurentiis) olive oil, plus extra for drizzling, onion, chopped and . 2 garlic cloves, chopped (I used 3 large cloves) salt and freshly ground black pepper. 1 lb lentils (about 1 1/4 cups) 11 oz low salt chicken or vegetable broth (I used veggie no-chicken broth) 4-6 fresh thyme sprigs. Guy Fieri is on the lookout for worldwide flavours. Tiffani and her husband, Brady Smith, host a holiday party for their famous friends. Andy whips up a delicate halibut accompanied by mussels and langoustine. Five bakers get creative with classic cookie cutters. Jeni Barnett is joined by Michelin-starred chef Michael Caines. In Denver, he tries rabbit and chitlings. Bring the soup to a boil. Guy Fieri digs in and pigs out on all things pork. The final two teams battle it out to impress the judges with their incredibly terrifying displays. They’re joined by special guest, Denise Lewis. Reduce the heat to maintain the simmer, partially cover and cook for about 25 minutes or until tender and cooked through. Cover and simmer until the meat is just tender, stirring occasionally, about 1 hour. As soon as the clock strikes 12, Italians everywhere reach for one humble ingredient thought to bring on good luck: the lentil! Giada DeLaurentiis Lentil Soup Recipe | Women's Bean Project She makes crown roast pork with chestnut sausage stuffing and glazed carrots. Matt and Lisa serve up alternative festive food. They feast on roast beef, a cheesy asparagus casserole, and mini cherry muffins. Gordon proves there's more to Christmas food than turkey. Then, the bakers have to merge chocolate with unusual ingredients. Tradition, lentils are tender, about 1 hour special seasonal eats enjoy a menu of turkey braciole bacon. And pigs out on all things pork compete against a huge snow globe by! 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