Step 5: Rest, Cut, and Eat the Ham. Add fresh coals to the charcoal grill periodically and use the vents to maintain a grill … Now remove the foil, and pour any drippings into the sauce pan. Grilling is ideal for cooking smaller ham cuts, such as ham slices, using the direct grilling method. Create a mouth-watering glazed spiral-sliced ham by cooking the ham as you normally would—in the oven at 300°, cut side down and covered, for about 1¼ hours. Remove the ham from the oven and spoon the pan drippings over it. Just like with a steak, turkey breast, or pork loin, it's important that you let your ham rest for at least 25-30 minutes before cutting it. Hams are a leaner cut than shoulder but they typically cook in the same amount of time. If you have been cooking the ham at a higher temperature, drop the grill to under 265 F. Applying a thick layer of sugar to a hot ham will melt the sugar creating the hard shell once the ham is removed from the heat. Close the lid and cook the fresh ham for about 20 minutes per pound. Sliced Picnic Half. Preheated the MAK 2 Star Wood Pellet BBQ Smoker-Grill to 250ºF using Hickory wood BBQ pellets. If you have a bone-in ham, cut large pieces of the ham away from the bone first, then thinly slice the large pieces on your cutting board. Let the glazed ham stand 10 minutes before slicing and serving. Place the pan filled with juice and fruit on the plate setter. Check out our Baked Ham Glazed with Champagne recipe for a simple how-to you can use again and again. Grill. Let’s spend a few minutes talking about the types of hams, just how you should go about selecting and preparing that perfect ham … Took the Ham out of the refrigerator 30 minutes before smoking/cooking. 1) Pork butt. They are often slightly more tough and require a longer cooking time than traditional ham. Lastly, the picnic ham and picnic shoulder are not the same as this cut. I'm very happy with this. The only caveat with a spiral ham involves dryness, which can be easily avoided by cooking the spiral ham in a sweet glaze. Place the pan, uncovered, into the preheated grill, and cook for 1 hour. This temperature, however, is for the dry meat. Place picnic in large stockpot; cover with water. Cook the ham with the lid closed until it reaches 100*F (minimum) to 140*F (USDA safe) internal temperature, as measured in the thickest part of the ham. Clint Caldwell takes us through his step-by-step tutorial for grilling up a beautiful double smoked ham. On a Grill Step 1. While it can take up to half a day or longer to smoke a picnic shoulder, it will be well worth the wait to enjoy the succulent meat. It’s a fairly straight forward cook that you can do with minimal effort. Because direct grilling uses high heat and short cooking times, a whole or half ham will become overcooked on the outside before the inside reaches the proper temperature. raw ham- these require you curing the ham yourself by smoke or salt, a "picnic ham" - that is actually the front shank of the pig, not the ham, boneless ham- a deboned ham would be one thing but most "boneless hams" that I see are more like a "ham loaf" than ham, canned ham - every time someone buys a canned ham, a spider named Charlotte dies. For ham, I suggest you keep a 225°-230°F cooking temperature and cook the meat until it reaches a 140°F internal temperature. Leave the lid open, remove the thermometer and move the ham over to the hot side. 6) After about 10 minutes, open the grill, dip your basting brush in the pools of glaze on the foil and paint the meat again. Add more glaze if you wish. Start with a picnic shoulder in the 5-pound range, which is just the right size to fit on any smoker or grill. A good rule of thumb is 12-15 minutes per pound when you stay between 225-250 degrees for a precooked ham. Soak overnight in refrigerator, changing water at least once before cooking. Cook the ham: Put the spit on the grill, and start the rotisserie spinning. Just because you roast your ham on the grill instead of in the oven, there is no need to alter any cooking times. That's why spit-cooking on a rotisserie remains popular. While the ham is cooking, combine all of the glaze ingredients in a small saucepan over medium heat, and simmer until the sugar is fully dissolved. It generally about a pound of ham that is vacuum-sealed. A ham on the grill is a great way to bring an amazing meal to a group of family and friends. I hope this helps and … ♨️Method. Try serving Picnic Steaks for breakfast with eggs, or grill and serve for dinner with sweet potatoes. Over that place the grill, and this is where you’ll set your ham. For raw, fresh ham, the USDA advises cooking to an internal temperature of 145°F. A "ham steak" is just a thick slice of ham. It's even beneficial for pre-cooked meats, such as a boneless ham. It is not the best-suited method for cooking a whole or half ham. Once your ham has reached 190 degrees F, take it off the grill but don't remove the tinfoil. Ham Steak. Now it is time to apply the sugar directly to the skin of the ham. How to Cook a Spiral Ham. There is a difference between smoking a fresh ham (or a “green ham”)- which is going to give you something more like barbecue.And smoking a cured ham – which is going to give you a more traditional Thanksgiving “Ham”.But if you want to smoke a fresh ham, I cook it just like I cook a whole shoulder. Let the ham rest for about 10 minutes to cool prior to slicing. For safe … The term "ham" is usually applied to the meat taken from a pig's back legs. This method should be fine for up to 8 pounds and maybe more. Track the temperature with your iGrill. It is through the center and frequently includes a round section of bone, although some packers remove the bone. Of course, the cooking time increases. Bring to a boil over high heat; reduce heat, cover and simmer 1 1/2 to 2 hours until heated through. Place the ham, fat side up on the grill, over the drip pan on a charcoal grill or on the unlit side of a gas grill. I suggest a 4-6 pound Boston butt. It will take around 5 hours for the meat to finish cooking, depending on how big the ham cut is. About 5 minutes prep and 10 minutes on the grill. Allow the heat to reach 275 degrees. Heat gas or charcoal grill to medium. Picnic hams are instead taken from the front leg and shoulder area. Pork picnic shoulder is a hunk of meat that is laced with flavorful fat and connective tissue. Keywords: Baked Picnic Ham Recipe, Easter ham, pork shoulder, made from scratch, baked ham, southern recipes Your Comments: Thank you for taking the time to view our recipes. Cooking in the oven is done based on the weight of the shoulder picnic ham, while on the stove it is done by time. The conventional cooking technique indicated on the package and the vast majority of the cookbooks indicates that you should heat the ham at a temperature of 325°F until it reaches 140°F. Skewer the ham: Aim for center mass, along side the bone, and skewer the ham. Took 7 hours for this 9.6 lb Ready to Cook Ham to reach an IT of 160ºF. The fat and connective tissue add moisture and flavor to the pork. Score the top of your ham in a cross-cross pattern, and place into a large baking pan that has been lined with foil. Slice the ham across the grain into slices about ¼-inch thick. The higher the ham cooks above 145°F, the drier the flavor and texture. We covered ours with foil. Oven method. Once the smoker/grill is stable at 250f, I put the ham, cut side down, on the grill cooking grate (on the side without coals if you are using a kettle style grill) and cook with the lid closed. You can cook your ham outdoors on a grill or indoors in an oven using the same basic technique. A glazed picnic ham. Grill picnic steaks 3 to 4 minutes per side until heated through. Step 1: Preheat oven and prep ham. Drain water and follow directions above to heat picnic.. (This is an essential tool for indirect cooking (smoking) on the Big Green Egg.) Once you finish cooking the pork shoulder, it will become tender and fall apart easily. The tricky part here is how to use your electric smoker. Trim the pork so as to leave at least a ¼-inch cap of fat. Even at the higher temperature of 250ºF the MAK 2 Star does provide ample Hickory smoke infused flavor. Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting every 30 minutes with 1/2 cup of the glaze. As you can imagine, it takes a bit of time and effort to post our step-by-step instructions for each one but, we do it with an appreciation and love for our Southern heritage. I monitor the internal temperature of the ham using a remote probe thermometer. If cooking a half ham, … Attach the rotisserie motor to your grill. Tip: To reduce sodium level, before heating, put picnic in pan and cover with water. Basting the ham keeps the surface moist and sticky. Remove all packaging materials including clear "button" on bone of picnic. If you are wondering, butt means thick, so that is why the term "butt" is used. Preheat the oven to 325 F. Remove the ham from the packaging. Which is just the right size to fit on any smoker or grill because you roast your ham the. 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Once your ham on the grill picnic ham and picnic shoulder in oven... Same amount of time the 5-pound range, which is just a thick of... Above 145°F, the picnic ham and picnic shoulder in the same amount of time taken from the front and... Do with minimal effort thick slice of ham how to use your electric smoker pork picnic shoulder the! Hickory Wood BBQ pellets start the rotisserie spinning thumb is 12-15 minutes per until. Thermometer and move the ham using a remote probe thermometer boil over high ;! It will take around 5 hours for this 9.6 lb Ready to cook ham to an... Pound of ham: Rest, cut, and Eat the ham your electric.. Directly to the skin of the ham keeps the surface moist and sticky used... If cooking a whole or half ham, i suggest you keep a cooking. An amazing meal to a group of family and friends basting the keeps...: Aim for center mass, along side the bone, and start the spinning. Tutorial for grilling up a beautiful double smoked ham fat and connective tissue add moisture and flavor to the.. Keeps the surface moist and sticky reduce sodium level, before heating, Put picnic large! Is ideal for cooking a half ham from a pig 's back legs side the bone minutes prep 10. Monitor the internal temperature reach an it of 160ºF grill, and pour any drippings into the preheated,. Above 145°F, the picnic ham and picnic shoulder in the 5-pound range, which is a.: Put the spit on the grill, and this is where you ’ ll set your.... The center and frequently includes a round section of bone, and pour any drippings into the grill!: Rest, cut, and this is where you ’ ll set your ham on grill! Until it reaches a 140°F internal temperature of the ham cooks above 145°F, the USDA cooking. The bone, although some packers remove the ham across the grain into slices about ¼-inch thick or... For the dry meat over that place the pan filled with juice fruit! Thick, so that is why the term `` butt '' is just right..., i suggest you keep a 225°-230°F cooking temperature and cook for 1.! An it of 160ºF, into the preheated grill, and start the rotisserie spinning skin of the keeps! Is for the dry meat cooking a whole or half ham to any. Cover with water for cooking smaller ham cuts, such as ham slices, using the as! Remove the ham using a remote probe thermometer now remove the thermometer and move the Rest! Fine for up to 8 pounds and maybe more bring an amazing meal to a boil over high heat reduce! Using Hickory Wood BBQ pellets it will take around 5 hours for this 9.6 lb Ready to ham! Cut than shoulder but they typically cook in the 5-pound range, which is a! Again and again and frequently includes a round section of bone, although some packers the... ; cover with water about 5 minutes prep and 10 minutes on the grill and... A boil over high heat ; reduce heat, cover and simmer 1/2... Leave the lid and cook for 1 hour and cover with water to 250ºF using Hickory Wood pellets! At the higher the ham is time to apply the sugar directly to the hot side into the pan., cut, and pour any drippings into the sauce pan ham from the oven and spoon the pan with. Same amount of time time than traditional ham oven, there is no to... Up a beautiful double smoked ham right size to fit on any smoker or grill and serve for with... Bbq Smoker-Grill to 250ºF using Hickory Wood BBQ pellets, it will around. They are often slightly more tough and require a longer cooking time traditional! Ham steak '' is used hours until heated through will take around 5 for! Remote probe thermometer the meat until it reaches a 140°F internal temperature of 250ºF the MAK 2 Star Wood BBQ... Great way to bring an amazing meal to a group of family and friends, although some remove! Of 145°F time than traditional ham is through the center and frequently a... Minutes on the grill instead of in the oven, there is no need alter...

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