Add sauce to the shredded pork 1/4 cup at a time until you get the consistency desired. no grains. If you can't find this size at your grocery store, any local butcher shop can cut the meat to your specific needs. That's it! Add oil to a pan and toss the Spicy Pineapple Sauce … Alternately, keep the pork in a warming drawer or oven on low. This recipe is relatively simple and you can have this on the table in less than 30 minutes, making it a special weeknight dinner. It’s something I will look into! Just like this one! 25 minutes from start to finish so you can be eating in less time than it takes to order delivery. Great dish, easy recipe. While the pork is cooking, mix the sauce ingredients together in a 2-cup glass measuring up or a medium-sized bowl and chop the veggies. That's it! Bring to a boil and reduce to medium-low, simmering for 10-15 minutes until fl For the pineapple sauce, heat the oil in a pot and fry the onions. 1 cup soy sauce. Skim as much fat as possible from the reserve liquid, and add water until there's 1 1/2 cups. Add the sweet onion and saute until golden, stirring often. Tossed in an Asian-influenced pork stir-fry sauce that's made from pantry-staple ingredients. Versatile – Great for using up leftover fruit. In a medium saucepan, combine all ingredients except the cornstarch mixture, blend well and bring to a boil. Taste and adjust seasonings. You'll want to use 3 – 8-ounce cans of pineapple chunks. Throw the pineapple … Simmer for 3 … Reshape and proceed with the recipe. I mean, the stuff basically tastes like some sort of warm, syrupy dessert topping—not that it’s a bad thing to have something that good on the dinner menu. Add the pork and cook until it is golden brown, about 8 minutes. Ingredients: 9 (juice .. peppers .. rice .. salt .. sauce .. steak ...) 9. I wished we were able to save your recipes, I do not have a printer for your recipes. If you press “Print” again, you should be able to see “Microsoft Print to PDF” and if you select it you can save the recipe as a PDF. Bring to a boil, reduce the heat and simmer for about 10 minutes over medium heat. Reasons to love this Fresh Homemade Pineapple Sauce recipe: This sauce is packed with delicious flavors and essential Vitamin C and Manganese. The last alternative is that you press Print; once you have the printable page, you select all the text, then right click and choose “Copy”. Slice onions and place over the pork tenderloin. Pour the sauce into the pan and let it thicken. Pat pork chops dry with paper towels. Place the pork tenderloin on top of the pineapple slices. Gently bring to a simmer and cook for a few minutes until the sugar is dissolved and the mixture has … Get our free cookbook when you sign up for our newsletter. To avoid any toughness, simply place between sheets of plastic wrap and lightly pound with the flat side of a meat mallet to tenderize. lemon juice, sea salt, brown sugar, crushed pineapple in juice Brown pork until no longer pink. To save time, chop your veggies and mix the sauce while the pork is cooking. Place a slice of pineapple on each pork chop. Turn the heat to high then add the peppers, pineapple, and onion to the pan and cook for 2-3 minutes, or until the peppers … Arrange the reserved pineapple … Turn the heat to high then add the peppers, pineapple, and onion to the pan and cook for 2-3 minutes, or until the peppers begin to soften. 1 small can pineapple juice. Add the garlic and cook 1 additional minute. To add depth to the sweet-sour sauce, there’s garlic, ginger, chili and kaffir lime leaves. In a separate bowl, mix soy sauce, garlic powder, vinegar, water, brown sugar, and ginger. 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