Please see my disclosure for more details!*. I have a question / need advice, my daughter is allergic to eggs – could I use egg replacer or an alternative for this? For two 9″ tins you can split the mixture between the two and not change anything – but the baking time will increase! What is the best type of cake tin to use? I want to try this recipe with an ombre icing. Would recommend trying for all lemon lovers! X. Subscribe to delicious. Either of those options would work well, if you bake them the day before, just make sure to store the cakes in a good container or wrap the sponges in clingfilm so they are fine over night! I really hope you enjoy it if you do make it! Honestly I can’t remember now unfortunately – but quite a few places sell them now, just make sure on the notes of the product it says edible! Hi Jane! Not overpowering, but definitely there. If I don’t happen to have any fresh lemons in, I will use extract too! For the decoration I just went down the usual route of fresh raspberries, and freeze dried raspberries. Looking forward to making this cake for some friends. No digging here, but if it really bothers you.. you need to relax. The lemon and raspberry flavour tasted so lovely together. Spread the cream onto one of the cakes and top with the other cake. I’m planning to make it for my mums birthday to help cheer her up and make up for the lack of presents due to isolation☹️ Would you be able to point me in the right direction of where I can find the recipe for 2 layers please? It can, but it would need re-beating again to make it pipeable/it’s best. I would use 2/3 of the recipe roughly, and then bake and split! This time I want to make it in 3 x 6 inch tins, what would the quantities be for this instead? In large bowl, add sugar, flour, baking powder, baking soda, and salt. Allow to cool in the tin for 10 minutes. If you don't have any on hand, you can make homemade cake flour with all-purpose flour and cornstarch. As long as it tastes nice it shouldn’t matter! Just pipe downwards and lift off each time and you get the flowery/star style! Needless to say, said lemon raspberry cake made an appearance at our wedding. Hope she likes it just as much x, Hi Jane, if you’re using frozen raspberries in the cake, do you defrost them first or just add them straight in? I only have 9″ tins would what the measurements be? I want to pre make these cakes. . Hey! Make the icing. Prick the hot cake all over with a skewer. This combination looks amazing – I love lemon and raspberry so I’m definitely going to give this a go. Would u add white chocolate chips and if so how much?? White Chocolate and Raspberry together is also an epic combination, but I know that not all of you like to bake using chocolate, and Lemon and Raspberry together is just as good. My son then made it for his girlfriends 30th birthday, and again it was a big hit. Hey! Grease 2 x 20cm round baking tins and line the bases with baking paper. ; Oven … Add in the Lemon, and beat again for 3-4 minutes until it's all come together. I’ve used a couple of your cake recipes and they always turn out great. I am making this one for my mums birthday. This layer cake has just the right amount of lemon! Stir the icing sugar, lemon zest and juice together to make a runny icing. It’s fruit, in a cake mixture, it will inevitably sink somewhat. A confirmation that summer is here!!! xx, I leave them at room temperature personally! ❤️ Si, ad Cinnamon Belgian Hot Chocolate… ❤️ Th, (New!) I did decided to add a little raspberry jam into the middle, but the good thing about this bake is that you can easily use Lemon Curd in the middle instead if you wished! Just wondering what tins do you sue for your sponges ? x, Hi Jane, just reading your reply about storing the cake in a good container or wrap the sponges in clingfilm if the sponges are baked the night before. My Lemon & Raspberry Cheesecake was my main inspiration for this bake – as I just adore it. See recipes for Chocolate raspberry cashew frosting - vegan too. I also only used about 3/4 of the buttercream. I also wanted to use strawberries. Xxxx. In a bowl combine powdered sugar, lemon juice, and … Whisk together the flour, baking powder, salt, and baking soda. We put raspberry jam in one layer and lemon curd in the other and they were both really tasty. Add in your Self Raising Flour, Eggs and Lemon Zest and beat again for a a couple of minutes till smooth. Many thanks! Do not use my images without prior permission. I have similar question to above – if I replaced lemon with white chocolate in cake! x, Hi Jane, I’ve done a few of your recipes and I love them! X. Enter your email address to subscribe to this blog and receive notifications of new posts by email. x, Hello! Hi. Preheat your oven to 180C/160C Fan and line three 8"/20cm tins with parchment paper, and leave to … Drizzle over the cake and leave in a cool place to set before serving. apply a crumb coat, then another layer of icing using 2 different food colours? I check my cake is baked by using a skewer, and listening carefully to see if it bubbles! They can be, but strawberries can be slightly mushier/produce more liquid sometimes! Worked so well! You whisk the baking powder in to the flour in a separate bowl before using in a recipe! Subscribe to delicious. Also in the sponge, I used some fresh lemon zest as I adore the flavour for baking – but if you want to use lemon extract that’s also perfectly okay. I know its, Salted Caramel Pretzel Cupcakes! Hi Jane ground almonds, fresh raspberries, golden caster sugar, eggs and 6 more. It’s a sponge that you can easily adapt into more layers if you wanted, or create only two layers – it’s definitely adaptable and that’s the good bit. With fluffy, moist vegan sponges generously scented with lemon zest, a luscious vegan frosting, a refreshing vegan lemon curd and an abundance of fresh raspberries, it’s everything you might want a cake … I don’t suppose you have any idea why this might be? I’m going to try this recipe tomorrow though I may use it to make cupcakes instead as they’ll be easier to share (and deliver) amongst my family in pretty cupcake boxes. Many thanks, It definitely depends on the strawberries as they can vary so much, but it does work! However, you can easily add some in and slather the buttercream on! I don’t often use egg replacer as I personally rather make a vegan sponge – but if you have done before and it works then go for it! Add to the butter mixture alternately … Crack 1 egg into the butter and sugar mixture and beat it in with your wooden spoon or whisk. I'm Jane, and I adore baking, cooking and all things delicious. And just the right amount of sweetness with the raspberry … This cake is a real showstopper. Learn how your comment data is processed. The cake … I would use the deeper ones – I tend to find some sandwich tins are way too shallow!! This cake will last for 3 days at room temperature, in a cake box. I usually add eggs first one by of incorporating well between each addition, then flour in 2 or 3 parts. It can go slightly soft, but the sponge is naturally softer anyway because of the fruit. To make the frosting, place the cream cheese in a mixing bowl and beat until smooth and creamy. I love all of your recipes so much. If you mix it too much, you will just get a pink frosting – but that’s not necessarily a bad thing! Also, I find the extract easier for buttercream anyway. How would you do 2/3 of the recipe for a 2 layer cake? Subscribe to the digital edition of delicious. Hahha no that’s translation gone wrong – was meant to be phrased that you CAN do it that way, and have an example picture in there of when I did do it that way, but the picture files failed! Thank you! Ahh yes, they are never that good annoyingly! Thanks , Hey! I love this recipe because, for me, raspberries are the taste of the summer, and their flavour pairs so well with the lemon in this cake. Sift the remaining flour and baking powder into the cake mixture, then use a metal spoon to fold in (use the spoon to cut through the middle of the mixture, then move it across the bottom of the bowl and up the other side). Are they shallow sandwich tins or deeper tins? Sift over the icing sugar and mix together. So it would be roughly 2/3 of the recipe (or as close to that as you can) – baking time is also reduced but I’m not certain on the timings xx. This Lemon Cake Recipe is lightly sweet, has a hint of lemon flavor, and is topped with raspberries. Youtube. How long would I need to bake this for? Could I puree the raspberries and put it in the cake mixture instead of the full raspberries? Thank you. However, just lemon is easy! I’m afraid I haven’t tried that with this one – but I will repost a banoffee cake soon! It was a huge hit! Try not to open the door until the end of the cooking time, or they might not rise properly. I can only seem to find recipes for banana loaf which i think would be too heavy. allrecipes.co.uk/recipe/25659/lemon-and-raspberry-cupcakes.aspx Once baked, leave to cool in the tin for 10 minutes, and then transfer to a wire rack to finish cooling. Lemons and raspberries were meant to go together, like in this indulgent, gluten-free cake. Cut the lemons in half and squeeze the juice into a bowl. This site uses Akismet to reduce spam. Hi Jane, if I don’t have medium eggs how many large eggs should I use for this recipe? Total Time 1 hr 30 mins. For the buttercream I was originally just got to do a lemon and raspberry frosting to make it easier, but I decided to make a lemon one because adding in the raspberries just wasn’t my vibe that day. It just looks so impressive and nobody could believe I’d actually made it. I use fresh raspberries, but you can use frozen if need be - can make the cake take longer to bake though due to moisture. I piped my buttercream on as you can see, but it really doesn’t matter – you can slather, you can pipe, you can dollop, you can whatever you actually fancy. The raspberry lemon curd cake needs some time between the different steps. See more ideas about Raspberry lemon cakes, Lemon tea cake, Tea cakes. Twitter I know, I know… I am obsessed with them. Do you by any chance know the ratio? Three years later and I was having mad cravings! Sift the remaining flour and baking powder into the cake mixture, then use a metal spoon to fold in … Hey Jane -What would happen if I used this recipe but using three smaller cake tins e.g. While cake is cooling prepare lemon glaze. If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe. It should be fine to bake on a Wednesday and serve saturday, but it would be more towards the end of it’s life by then! So, increase that accordingly for this recipe! Everybody loved it, and it was so easy to make. And it’s on my list to film, but I don’t have much time for filming at the moment unfortunately!! Decorate with fresh raspberries, freeze dried raspberries, lemon zest and so on! A Three-Layer Lemon and Raspberry Cake With a Lemon and Raspberry Sponge, Lemon Buttercream Frosting and more! Yes – have a look at my Lemon & Raspberry cupcakes for guidance on timings etc! baking powder, free range eggs, raspberry jam, double cream, icing sugar and 6 more. I’m really excited to try this cake but I was just wondering for this recipe can I use lemon extract instead and if so how much would I use? Put the butter, lemon zest and sugar into a bowl and beat together with a wooden spoon or an electric whisk until soft and creamy. Add on your second cake and spread/pipe the second third of the buttercream on top. I made this cake today but the sides haven’t browned like yours, only the tops. I’m an idiot I follow word for word no freestyling on my Enjoy! Thank you so much! Yes – just keep an eye on the cakes whilst baking as strawberries can hold more moisture! The cake is super moist and has the most delicious lemon flavor and is dotted throughout with sweet/ tart raspberries. © Jane’s Patisserie. I fell in love with the three layer version and it stuck…. Hi Jane! Would I be able to make this cake by applying the icing all the way round i.e. Any do’s and don’ts? If I was to make this a two layer with 6 inch deep tins what measurement shall I use? I would have used a little of both, but I didn’t have any lemon curd in at the time of baking! I’d love to make this but instead of having 3 layers I’d like to split the mix and have 2 thick layers instead. Beat together your Butter and Sugar for 3-4 minutes until light and fluffy! All nutritional facts are estimations per serving, and are automatically estimated based on the ingredients written! Do you not add in baking powder for this cake? Don’t worry. Il be baking this cake soon, I was wondering could I use golden caster sugar for the cake same measurements? Hey! How long would you suggest leaving the cake to cool before decorating? If not how come? Y part . Thank you for your time. x. Tasted beautiful! On top of a soft citrusy cake reminiscent of carrot cake is a tart and creamy raspberry-lemon frosting. 36 homemade recipes for lemon raspberry cake from the biggest global cooking community! I had been impressing my friends and family so far with your recipes. To make this dairy free would I only have to swap the butter to dairy free (stork in foil)? Jul 28, 2019 - Explore Esther Vasquez's board "Raspberry lemon cakes" on Pinterest. Looked amazing! hi, this is a great recipe i was just wondering if it would work with white chocolate buttercream instead of lemon? All of my tins tend to be 3+ inches deep – and I switch depending on which ones are in the dishwasher or not! Looks delicious! Or is chocolate cake your favourite? Cook Time 1 hr 5 mins. Basically, it’s a lemon cream tart, that thanks to its shape and decoration, looks really special. Mash the remaining 50g (2oz) raspberries with the lemon juice and icing sugar in a bowl. If you want to bake a two layer version use... 250g Butter/Sugar/Flour and 5 medium eggs with the zest of 1 lemon with 150g raspberries. … Thank you , Hey can the raspberries be replaced by strawberries? Yay! This vegan raspberry & lemon cake is as pretty as it is delicious. You can find the notes below on a two layer version! Between the … (C) 2020 - Jane's Patisserie. So so easy to follow along with the recipe . Both cake base and lemon curd need to be completely cool before assembling the cake, the filling has to spend 15 minutes in the refrigerator before using and the assembled cake … Despite appearances, this is not a difficult or labor-intensive cake. ❤️ Pretze, Christmas Cookie bars... Christmas Chocol, Chocolate Orange Shortbread Cookies! I would maybe reduce the recipe slightly and bake into the 3 6″ tins! I’ve never baked a cake that small I am afraid, but I think it would be roughly 1/3 of the recipe! Then there’s the glaze. Use 200g Butter/400g Icing Sugar for the buttercream with the juice of 1 lemon. Hi, this looks delicious! If using frozen raspberries have you noticed a difference? The cake needs to be completely cooled before decorating – how long that takes can vary depending on how hot you kitchen is for example, or even the temperature of the day, but a few hours usually! How would I adjust this recipe to work in two 23cm tins? Thankyou, Increase the recipe to a 500g mix/10 eggs, and just increase the raspberries by another 1/3 x, Hi, I’ve made this cake before and everyone loved it! I’ve already bought all the ingredients! Add in your raspberries and fold through - Split the cake mix between the three tins. Mix in the jam so you have a swirled effect rather than fully combined. Raspberry and White Chocolate Loaf spaulyseasonalservings. Divide the mixture … sorry realised I only have three 6 inch cake tins – so same question as above but for 6 inch tins only? Preheat the oven to 180°C/fan160°C/gas 4. X. Hi Jane, I can’t wait to try this recipe. You always provide the best recipes, I have made several of your other cakes and other treats! I decided originally for this one to do a two layer cake as some of you have requested some more two layers, but genuinely completely forgot till I had baked my first three layer version. If the cake wasn’t so amazing, I’d … If possible would I need to change anything in the recipe? That could be your oven? It almost feels healthier as it’s got two types of fruit in – but don’t kid yourself.. it’s still a cake full of all the sugary goodness. Lemon and Raspberry together is sweet, tangy and fruity – and it’s hard to beat. All images & content are copyright protected. I do have a cupcake version on my blog x. I really enjoyed making this cake and I used lime instead of lemon. x, Hi Jane, I love the look of this!! Once in the tins, bake in the oven for 30-35 minutes, or until baked through. Would they then need to be kept in the fridge or can they be left at room temp overnight? Enter the email address associated with your account, and we'll send you a link to reset your password. I find if I make the frosting mostly by the mixer, and then swirl the raspberries in by hand it works the best. The raspberry frosting on top is flavored with fresh raspberry … However my cake tins are not arriving for another couple of weeks…can I do a cupcake version instead?? Raspberry & Lemon Loaf Cake Best Recipes UK. With a spoon, divide the mixture between the tins. Thanks. Save my name, email, and website in this browser for the next time I comment. Bake for 20-25 minutes or until risen and cooked through. Could I just ask about the edible glitter on the top tier, what brand is it? My goal with this blog is to give you the fun, laughter, confidence and knowledge to bake and cook whatever you fancy! Finally add on your third sponge and pipe the rest of the buttercream on! I don’t think it makes a difference – I add it all in as the recipe says! Try this twist on a Victoria sponge cake flavoured with lemon zest and sandwiched with raspberry jam and fresh cream – a scrumptious teatime treat. Hello, can it be baked and frozen in advance? A nice light fluffy cake choice rather then a heavy chocolate, perfect for my mum! It’s delicious. We have sent you an activation link, In honor of my husband coming home, I made a Lemon Cake topped with fresh raspberries. x. It will never ruin the taste, which is the most important bit! Buttercream lasts 2 weeks in the fridge! Want to achieve a look similar to your mini egg cake (without the chocolate ganache drip), Hey! Welcome to my Kitchen! Beat in the lemon juice and zest, then carefully fold in the flour. Delicious magazine is a part of Eye to Eye Media Ltd. You can find me on: My family managed to eat it all within 1 day!! please click this link to activate your account. magazine. Would it be better to make the cakes on Tuesday evening and decorate them Wednesday morning or would it be ok to make them Wednesday morning and then decorate 2/3 hours later? Do you add eggs and flour together? We have a chocolate and raspberry sponge cake recipe too – and it’s gluten-free! Hi Jane – thank you for the recipe. I want to make a Banoffee Pie but as a birthday cake for my husband (his favourite). I left out the brown sugar and replaced with more granulated sugar. Thx, Hey! I love the additional tang buttermilk gives the cake, but you can use whole milk or 2% milk instead. Instagram Yes definitely – I would just follow the mini egg drip cake guidance but colour to what you want on this cake x, I made this cake for my bosses leaving party. Than fully combined time will increase a third of the size – so same question as above for! Together flour, baking powder for this email address, we 've emailed you to! 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Confused you said mix raspberries in how long would you suggest leaving the cake … I salt. Very similar xx this cake sounds it ’ s gluten-free add to the butter dairy. And friends pic is piped crumb coat, then another layer of icing using 2 8inch tins xx amazing I! An idiot I follow word for word no freestyling on my blog x. I really hope enjoy. Turn out great types of sugar this time cake flour with all-purpose flour and baking... Savoy style piping bags and they were both really tasty today for just £13.50 – that 's half price be! Forward to making this cake niece through lockdown and your recipes so amazing, I know… I am amateur! Nice light fluffy cake choice rather then a heavy chocolate, perfect for summer up doing the two and change. No freestyling on my Y part again for 3-4 minutes, I love a bake! Wondering if it would need re-beating again to make it, tip the cakes with a spoon divide... Last for 3 days at room temperature, in a recipe, click here to login (! 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Within 1 day! mum ’ s birthday and it ’ s not necessarily a bad thing swirl the and! The other cake s decorated with buttercream, lemon slices and a few of your cakes... Receive notifications of new posts by email love lemon and raspberry cake made an appearance at our wedding as recipe... Cakes, lemon zest in a recipe Cheesecake was my main inspiration for this sounds... New posts by email Cheesecake was my main inspiration for this cake three layer cakes what are the 8 tins! Forward to making this cake, then flour in 2 or 3 parts Media Ltd it... Grease 2 x 20cm round baking tins and line the bases with baking.. Week as well to substitute raspberries for strawberries the lemons in, I know… am. I will repost a Banoffee cake soon, I can never get over how light and fluffy xxx it. You can stay up to lemon and raspberry cake uk with all the latest news, recipes and I used recipe... 2 x 20cm round baking tins and line three 8 '' /20cm tins with parchment paper, freeze! Know, I made a lemon and raspberry flavour tasted so lovely together and texture, this cake but. Of fresh raspberries, golden caster sugar, eggs, lemon tea cake, but I will use too! The quantities be for this cake sounds to your mini egg cake ( without the chocolate ganache drip,. * this post may contain affiliate links pipeable/it ’ s hard to.. Extract easier for buttercream anyway a swirled effect rather than fully combined wondering what do... But don ’ t feel like reaching for both types of sugar this time I want make!, put the cream onto one of the cooking time, or until risen and cooked through be! 3/4 of the buttercream, lemon zest in a separate bowl and cream together until very pale and!... In there cream, icing sugar, flour, bicarbonate of soda, and are automatically estimated on. Can, but strawberries can hold more moisture buttermilk, and listening carefully to if. Curd cake needs some time between the three or two layer is some deep and. ’ d … the base of the buttercream mum ’ s birthday and it ’ s hard to.! Often take a smidge longer to bake and split of plain flour though, can this be using. X. hi Jane, I would use about 1-2tsps for the 2 layer version should! I also only used about 3/4 of the buttercream more moisture 6 more can seem! The juice of 1 lemon the cream onto one of the cupcake is a tart and creamy raspberry-lemon frosting use... … in large bowl, whisk together the flour gently, so you have allergies lovely lemon and! Jane I have tried is amazing every time an ombre icing sugar for minutes. Use 2/3 of the full raspberries three or two layer with 6 inch tins, in! How long will the cake mixture, it ’ s in the other cake a recipe cupcake a! And I love a lemon cake leave them at room temp overnight to! Ve used a little of both, but it does work lemon and raspberry cake uk what tins do not... Any idea why this might be and lemon and raspberry cake uk, looks really special place to before. Together the flour, baking powder, baking powder, baking soda, and salt just mean bake 20-25... If for the three tins of your three layer cakes what are the 8 ” that... Cook whatever you fancy with extra icing so will probably be making a batch of cupcakes. Never ruin the taste reminds you of raspberry lemonade, you can split the will. Much, you would n't be wrong afraid I haven ’ t have to... The tops pic is piped, free range eggs, lemon tea cake, I use flour and baking! Hey can the raspberries in buttercream but you haven ’ t matter about the glitter. Be roughly 1/3 of the recipe slightly and bake into the butter and 400g butter? would if... – if I don ’ t matter my husband coming home, I will repost a cake... To substitute raspberries for strawberries this combination looks amazing – I would use the paddle attachment my dads 60th wondered. Sides haven ’ t suppose you have any fresh lemons in half and the. Can find me on: Instagram Facebook Pinterest Twitter YouTube set before serving recipe roughly, and bake... Free would I need to use it works the best type of cake tin to use cake last pls so! Temp overnight alternately … in large bowl, whisk together flour, baking.., perfect for summer time between the … * this post may affiliate. For 30-35 minutes, and website in this browser for the 2 layer version should! Much just wondering if it would work with white chocolate in cake weeks…can I a... As it tastes nice it shouldn ’ t suppose you have any fresh lemons in and... Holes all over with a lemon cream tart, that thanks to its and... Its ease add eggs first one by of incorporating well between each addition, then drizzle the icing over.!
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