This Content is for Gold Members Only, Welcome to your Gold Plus membership page. Jestina, prepare … I am surprised at the amount of recipes that doesn’t call for it. Add onion, thyme, pimento, hot pepper sauce and black pepper to soup pot and simmer until yams and potatoes are tender and soup has thickened. I was able to get all my ingredients at an asian grocery store and they were shockingly cheap. Slow Cooker Pea Soup Tips and Variations. 1/3 cup water Ok here is my pigtail hack- I added three strips of raw pepper crusted bacon and diced it up, removing the excess fat and added it to the soup. Blessings, Fay. Cover pot and allow vegetables to cook. Preparation. Add enough water to make 3 1/3 total cups of liquid. Although there are some similarities in the foods, I find Jamaican food to be tastier and spicy. Jamaican Red Pea Soup Recipe Video. 7:14. You surely can use chicken, I personally love usin chicken feet. INSTRUCTIONS. Drain the bean liquid into a large measuring cup, reserve beans. Add the garlic and put the lid on the cooker while you prepare the rest of the ingredients. To the cooker, add the carrots, scallions, sweet potato, and tomatoes. The other ingredients are optional. It was the first time he ever finished the pot. We have white yams in Jamaica too. Blessings, Fay, Delicious! Hi Newbie, Pea soup is a thick soup but most definitely is not like a “stew”. Just don’t use American yams, which are really sweet potatoes. Oct 19, 2019 - You will need the following ingredients to prepare enough red pea soup for 4 people:- 3 cups of kidney beans, soaked overnight in water or 2 tins of canned beans 1 … Which peas did you end up using? It does look good though. You’re right. I cant find yellow yam or pigs tail where I live, any ideas anyone ? Peel Irish potatoes, carrot and pumpkin, wash then diced them. Stir in the curry powder, thyme, red pepper flakes, allspice, and salt and pepper to taste. member yet? Add onion, thyme, pimento, hot pepper sauce and black pepper to soup pot and simmer until yams and potatoes are tender and soup has thickened. Fay, red pea soup is a dish I grew up on but never learned to prepare. To make Spinners:Mix to form stiff dough. Thanks Fay! A lot of versions of this recipe call coconut but I don’t think it needs it. Video Lesson: Gold Members click below to watch us make this recipe step by step. Came to America when I was 12 I’m now 53. 2) Chop the hot pepper, potatoes, onions, scallion, yam and carrots in to small pieces. I’ve been meaning to learn to prepare it seeing how my children love it (thanks to their grandma). But if you want to go for it, salted pig tails are sold in most West Indian grocery stores. Hi fay. Traditional Jamaican red peas soup with pig's tail, sweet potato and coconut milk. Sorry I wasn’t able to reply sooner. I only made a few additional tweaks: I wanted a creamier soup so I blended up some of the peas and yam and added it back to the soup. When all the ingredients are tender add pig tails (with liquid) to pot with peas and beef and continue simmering. I tried your Red Pea Soup recipe and he loved it. This soup is made with kidney beans, although the Jamaicans refer to the recipe as red pea soup - so don't worry if you can't find red peas anywhere! Place kidney beans in a large bowl and cover with water, making sure that there is enough water … Warm, comforting and hearty.This slow cooker Jamaican beef stew will have you Nov 14, 2018 - Slow Cooker Jamaican Red Bean Stew recipe: Delish! Thanks. 3. Add liquid, beans, rice, and all other ingredients to the rice cooker. Playing next. I think you should give a try and let me know how it turns out. I couldn’t find yam at the grocery store, i know where to get it next time. Can I substitute the pig tails for Turkey Tails or legs? Tradtionally it has a little coconut milk or coconut cream in it. If you’d like, put a bit of mango chutney on the stew after serving and mix it in for additional flavor. Simplest directions ever! Add the chicken broth, water, and salt and pepper. I could eat the pig tails alone! I like to garnish with a dollop of creme fraiche and a sprinkle of chopped chives or parsley. remove meat if they are already tender. I increased the dumplings and sweet potatoes to make up for the lost yam. . Repeat this step two more times. If using, place pig tails in bowl, cover with water and soak overnight in fridge to remove excess salt. I also tossed in a whole habanero pepper instead of hot sauce. I would love to try this recipe. Add boiling water to pot to semi cover yams and potatoes. 6 years ago | 69 views. cover and pressure for 30 minutes. 1 tsp Hot pepper sauce Taste soup for flavour and add salt or pepper, if needed. This is a great recipe Fay! Hi Leena, It was fantastic. 5. The key ingredients to make the Jamaican red peas soup are, red peas, water, coconut milk and either pig's tail or salted beef. Follow my instructions in my video and you should have no problem making this hearty soup. I don’t nor does my island boy eat pork…, Hi Stephanie, Blessings, F&A, Just shared the link with my sis. At the same time, in a separate pot cover pig tails with water, bring to a boil and then reduce heat to simmer until tender, about 1 hour. Thick soup, yes, stew, absolutely not. All Recipes: listed by mostly recently added. Pour water into a large pot, add red peas, garlic, pimento seeds and pig’s tail cover pot and bring to boil until peas and pig’s tail is softened or cooked. Question: Could I use chicken instead of beef? Add the spinner to … Best Slow-Cooker Split Pea Soup Recipe - How To ... - Delish 4. At the same time, in a separate pot cover pig tails with water, bring to a boil and then reduce heat to simmer until tender, about 1 hour. Mix dumpling ingredients and roll then flatten into small discs, and add to boiling pot of soup. I’m a born Jamaican, grew up in America. With a new year right around the corner, just about everyone I know is ready to shift their focus away from cookies and re-prioritize healthy eating. Fay. 7. Full nutritional breakdown of the calories in Red pea soup based on the calories and nutrition in each ingredient, including Beans, red kidney, Onions, raw, Coconut Milk (Silk), Carrots, raw, Thyme, ground and the other ingredients in this recipe. Thanks Again Faye Bring to a boil then reduce heat to simmer for about 1 hour, or until peas and beef are cooked. You’re welcome to add any ingredients you’d like, especially ones that make your toes curl. Bring to a boil then reduce heat to simmer for about 1 hour, or until peas and beef are cooked. Mix together to make stiff dough, Overnight prep Serve warm. 8. Jan 11, 2015 - This Slow Cooker Split Pea Soup can be made in large batches in and frozen. As water evaporates when cooking, add boiling water to cover ingredients. Pour the oil into a 4-quart slow-cooker and set the cooker on high. 1 cup flour Jaydan Joseph. Cholesterol and saurated fats aside, a little of what you enjoy is nice especially if it makes it taste nicer. If using, place pig tails, cover in bowl with water and soak overnight in fridge to remove excess salt. At the same time, in a separate pot cover pig tails with water, bring to a boil and then reduce heat to simmer until tender, about 1 hour. Hi Netty, Repeat this step two more times. Home > Jamaican Recipes > Red Pea Soup. Pour about 6 cups tap water in the pressure cooker, then add meat. The two soups essentially have the same ingredients with the main difference being the flavour of the beans. The program is produced, and the website is administered, by, Four Unexpected Travel Expenses to Be Aware Of, Enjoy the Authentic Sights, Sounds and Flavors of the Caribbean, 1 1/2 lb Pig’s tail or ham hock (optional), 1 medium onion, chopped or 3 Stalks green onion, chopped, 1 tsp dried thyme or 3 stalks fresh thyme. 3) Mix flour and a pinch of salt with water until it has the consistency of dough. Peel and cut yam and sweet potato into large serving pieces; add to boiling soup. I have however added extra garlic, a hint of ginger and black pepper … I’ve provided the traditional recipe which includes salted pig tails. note to self make more dumplings – silly roommates ate them all before I woke up! "Taste the Islands" is a Caribbean culinary series airing nationally in the US, and in select international regions. 1 1/2 lb Pig’s tail or ham hock (optional) Note: the beef will likely be cooked before the peas, so remove when tender. The accompanying website is a repository of recipes from around the Caribbean. Full nutritional breakdown of the calories in Jamaican Red Peas Soup based on the calories and nutrition in each ingredient, including Flour, white, Beef, round steak, Beans, red kidney, Mountain yam, hawaii, Soup, LIPTON, RECIPE SECRETS VEGETABLE, Mix, … Set on high and let cook for 6 hours then add spinner and cook for an additional hour. 1  lb Stewing beef When all the ingredients are tender add pig tails (with liquid) to pot with peas and beef and continue simmering. Taste soup for flavour and add salt or pepper, if needed. I made this tonight and it was great. Trying your curry chicken tomorrow, cant wait. This one’s a keeper and I will be making this more often as it’s cheap & easy to make and very filling. The yellow yam was the most expensive at $7 but worth it. 1. It all came out excellent…. All-purpose flour is always safe. So good! 8-10 cups Water, approx. The traditional recipe calls for stewing beef along with salted pig tails or ham hocks. Bring to a boil then reduce heat to simmer for about 1 hour, or until beef is cooked. Pinch off a small amount of the dough and roll it in your hands to make a "spinner". Follow. I was able to find pigtail but it wasn’t salted. Mar 20, 2013 - Slow Cooker Jamaican Red Bean Stew recipe: Delish! However, if it’s a stretch for you to find (or perhaps it’s a tad too Jamaican for you), you can replace it with a ham hock or not include this ingredient at all. Place stewing beef in pot with red peas and add enough water to cover the two ingredients. How to make Jamaican red pea soup, red pea soup recipe. I stumbled across your site today and for the very first time I prepared red pea soup. I’m ready to learn to cook some Jamaican food. Add boiling water to pot to cover yams and potatoes. Since I moved to Portland OR from NYC its challenging to find Pig tail – also I\’m a squimish eater… ( I also don\’t eat goat head or chicken foot soup – I cant tell you how many treats with the wooden spoon I had to stare down as a kid). Not only were the children proud of my accomplishment so was the wife. Soup on Saturdays was a family tradition in my house when I was growing up in Jamaica. A wonderful, simple soup, which can easily be made vegetarian by substituting vegetable broth for the chicken broth. 1  large Sweet potato Also I added two chopped carrots, one chopped parsnip and let the soup bones simmer in the soup the whole time after cutting the meat off ( during the meat removal process). But I will try am hocks next time. If you don’t eat pork, you can swap the ham for a smoked turkey leg. Red pea soup isn’t very difficult to make and doesn’t need any meat to make it flavoursome. (adsbygoogle = window.adsbygoogle || []).push({}); Sign up for new recipes, tips on island cuisine and new updates. Oct 11, 2016 - Slow cooker Jamaican Beef Stew -Rich and exciting, beautifully tender cooked low and slow for hours! As a kid, I remembered this that this soup was salty and I didn’t want mine to turn out fresh. 1. I haven’t been able to find any yellow yams here in houston Texas, although I have found a type of yam called Name, but its more white than yellow on the inside. Taste soup for flavour and add salt or pepper, if needed. Beer is an excellent accompaniment to this soup. No pig tail either, not a fan. Red Pea Soup sticks to your ribs and satisfies. I Will Be Trying This Recipe On Tuesday, Like most Jamaican soups, Red Pea Soup is more like a stew. You will need the following ingredients to prepare enough red pea soup … This recipe is just one of many delicious family recipes with video cooking lessons available in the Legacy Cooking Club community. Before going to the slow cooker, you’ll start by sautéing the onion, garlic, and spices until fragrant. Blessings, Fay. Layer the peas in the bottom of the slow cooker. Cooking Tip 1: When peeling a yellow yam, make sure to avoid letting it touch your skin. Bring to a boil then reduce heat to simmer for about 1 hour, or until peas and beef are cooked. Add onion, thyme, pimento, hot pepper sauce and black pepper to soup pot and simmer until yams and potatoes are tender and soup has thickened. Note: In both pots, as water evaporates when cooking, add boiling water to cover ingredients. Add the chopped vegetables, garlic, parsley and the bay leaf–you don’t even need to mix it up. From my family to you… Thank you! 2. For example, I have seen stew peas that was not cooked right (way too thin) passed off as soup. Note: This soup should be moderately thick, but if it is too thick add some boiling water. Put all ingredients in slow cooker, mix well, cover and cook on low for 6 – 8 hours. 3. Also, what are turkey tails? Salt and pepper to taste, Dumplings 1/2 tsp salt WOW how I would have loved to have this website when I was younger. 2. To make this vegetarian, leave the ham out, swap the broth for vegetarian broth and add more salt. 2. Fay, thank you so much for your delicious and easy recipes. Keep ’em coming. I enjoy reading and watching your instructions. Always here to to help. Place dry kidney beans in large soup pot on stove, cover with water and soak overnight. The starch in the yam will make your skin itch so I suggest holding it with a tea towel or paper towel when peeling, Cooking Tip 2: When it’s necessary to add more water to the simmering soup, use boiling water to keep the cooking temperature of the soup stable, 1 1/2 cups Dry red peas (kidney beans) two of my children are vegetarians,so most of the times we make this a meatless soup. 1 1/2 lb Pig’s tail or ham hock (optional), 1 medium onion, chopped or 3 Stalks green onion, chopped, 1 tsp Dried thyme or 3 stalks  fresh thyme, 1. Pimento seeds give this soup a beautiful flavour, but I suggest removing them before serving the soup since they’re not meant to be eaten. Place dry kidney beans in large soup pot on stove, cover with water and soak overnight The turmeric and coriander bloom as they warm in the hot oil, and begin to release the full spectrum of their flavor, which leaves you with an even more delicious bowl of soup. Fay/Angela, please update to indicate how it is done with the tinned red (kidney) peas. 1 large piece Yellow yam Red pea soup recipe Ingredients. Just soak them as per my instructions to remove most of the salt (used as a preservative) before making the soup. Hi Ads, 1. Still there are recipes I never did learn to cook and this website is a God-sent. It’s sounds like Name may just be another name for that. What is the difference between this and stew peas with rice? This soup should be moderately thick, but if it is too thick add some boiling water. Note: the beef will likely be cooked before the peas, so remove when tender. To remove more excess salt, put soaked pig tails in a pot, cover with fresh water and bring to a boil. Ms Fay, To remove more excess salt, put soaked pig tails in a pot, cover with fresh water and bring to a boil. Rich and decadent, Jamaican Red Peas Soup (actually made with Red Kidney Beans) is thick, creamy and full of meat, dumplings and ground provisions, making it perfect for a summer starter or a warming winter meal. Thanks again! Mix dumpling ingredients and roll then flatten into small discs, and add to boiling pot of soup. So, I did a wet brine the night before similar to a Thanksgiving turkey. Browse more videos. Make dumplings (see above and video) and add to boiling pot of soup. How did your soup turn out? We used smoked ham hocks and the broth turned out real nice.This was my families intro to yellow yams and they loved them.Keep up the great work Fay, I really enjoy your blog. Thanks again. Just soak them as per my instructions to remove most of the salt (used as a preservative) before making the soup. Blessings! Red peas soup is my favorite so that’s what I will start off with… wish me luck. so it will be trial and error for me. It’s a thick and flavourful soup chock full of meat, starchy vegetables and chewy dumplings. the meat isn’t missed. The biggest change was the addition of coconut milk. Stew peas, which in essence thick pea soup, is a real stew and made with the same ingredients (give/take a few). 6. Thank you, thank you, thank you. But if you want to go for it, salted pig tails are sold in most West Indian grocery stores. It’s a main meal not a starter soup or one you’d have with salad or sandwich. This one is perfect! Thanks. Is there any other type of yam that could be substituted for the yellow yam? Fay. Red pea soup video recipe Click on the video to watch Tracy cook some Red Pea Soup or scroll down to see the picture recipe for Red Pea Soup. Jamaican Cooking Videos & Jamaican Food Recipes: Fay’s Blog, Oops! Place stewing beef in pot with red peas and add enough water to cover the two ingredients. Hi Fay, I came across your website while searching for Jamaican Foods. Please help! I had this soup in a little cafe in Montego Bay. Add the coconut milk to the bean liquid. I get excited every time I see an email with a new recipe. It’s nearly the end of fall and I wanted to get some soup recipes ready for the cold east coast winter. Repeat this step two more times. Strain and set aside. Warm up with a bowl of comforting, hearty split pea soup, prepared with these easy recipes from the expert chefs at Food Network. How to make red pea soup. Hi, Miss Fay, i tried this recipe and it came out great, thank you for every thing and your time…love ya.Willie. 1 tsp Dried thyme or 3 stalks  fresh thyme I will enjoy trying all of your recipes. Peel and cut yam (hold yellow yam in a hand towel when peeling to avoid itchy skin) and sweet potato into large serving pieces; add to boiling soup. Red Pea Soup is my all-time favourite soup! Cook Like A Jamaican: It’s my birthday and I am thankful! Jamaican Red Pea Soup Recipe Video. 1 tsp Pimento seeds (optional) Place pigtails, kidney beans, onion, thyme, whole scallion, pimento, garlic, pepper, coconut milk and water into slow cooker. This will help as I and my husband teach our kids how to cook. 1/2 tsp Black pepper It was served with a couple of dumplings as well as potato, to make it a really hearty, chunky meal. For those unfamiliar with gungo peas they are also called pigeon peas. Slow Cooker Split Pea with Bacon Soup is everything you expect from this classic dish made easy with the help of the crockpot. I remembered seeing a comment on the website about coconut milk and added a little. In the UK it is called Plain flour. Set the smoked pork hock gently on top. When done, taste and add salt and pepper until perfect. I am gonna cook red peas soup for the first time and will be using the canned peas. Glad to hear the recipe turned our well! One pot meal Loaded with vegetables ! Jamaican Gungo Pea Soup is one of my favourite soups and a close second to my favourite Red Pea Soup. The pigs tails add a lot of salt to the soup, so if you substitute it with another meat you’ll need to add some more salt as well. As soon as I added the milk and tasted the soup, it brought me back to when my Aunt June would make this for us as kids. Report. Sorry, if it does not have coconut milk or a little coconut cream then I don’t want it. (start counting after the pressure cooker starts making that sound :)) Remove from heat and allow the cooker to cool, then open. To remove more excess salt, put soaked pig tails in a pot, cover with fresh water and bring to a boil. Place stewing beef in pot and add enough water to cover the two ingredients. Thanks for getting in touch. 1 medium onion, chopped or 3 Stalks green onion, chopped Wash and add the whole scotch bonnet pepper into the slow cooker on the top (*do not cut or burst while the stew peas is cooking unless you enjoy very spicy food) Cook stew peas for 3-4 hours on high heat on the slow cooker Prepare spinners and cook white rice for the stew peas approximately 1 hour before end of cooking time for stew peas If you can’t find smoked ham hocks, use a leftover ham bone or ham steak. While My Husband Is On Vacation We Will Be Cooking This Together. It's a Fall and Winter Recipe that will warm you up on a cold day! Thanks Fay, it was delicious my soup come out just as I remembered and loved as a little girl.My belly is full! I’m Belizean and my boyfriend is Jamaican.

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