The meat is so tender that it literally falls off of the bones. Tightly cover with foil and cook for 2 hours. This works just as good with beef, pulled pork sandwiches or even chicken. Place ribs in large stockpot and pour entire bottle of Dr. Pepper over ribs to cover. Do beef ribs have anything on the bottom that needs to be removed prior to going into the slow cooker? Serve these ribs with your favorite sides. Pour over the Dr Pepper and add the spices. Place ribs in baking pan. I’ve had other viewer do this and worked out great. (Optional). But, first you have to try the Dr. Pepper Ribs! Hopefully. I … All Rights Reserved. Thank you for sharing. Give it a try and see what you think. Sprinkle over the pepper, garlic powder and add the liquid smoke. Add garlic, liquid smoke and onion. If I were to use pork chops I would only cook on low for 6 hours. I do this by lifting a edge of it up with a knife, then grabbing it with 2 fingers. I’ve had great luck with other recipes but don’t want to miss out on the flavors. Simple, right? Pork Baby Back Ribs Smothered in Dr. Pepper and Barbecue sauce with a touch of liquid smoke. Place ribs on the grill over indirect heat. (Cover loosely with foil to keep warm. Next step is to cover with your favorite barbecue sauce and bake for 30-45 minutes. In fact, I use it more for cooking than as a beverage like our Dr. Pepper Pulled Pork and Dr. Pepper Baked Beans. Nothing special to celebrate, .. you guessed it, RIBS! Bring the mixture to a simmer for about 5 minutes, until nice and thick. This was an easy, stress free recipe. These were the best ribs we could remember eating. The low setting is the best to ensure tender ribs, Remove sinew from the back of ribs BEFORE cooking, Add plenty of liquid (this recipe uses Dr. Pepper as the liquid). Winc Winery & Wine Club $22 OFF + FREE Shipping, Chocolate Avocado Cake With Chocolate Avocado Buttercream Frosting. I am what you would call a fair weather winter person. The hardest (and grossest) thing about this recipe is removing the sinew from the back of the ribs. Looking for a fun summer dinner? Don't skimp on the BBQ sauce. Copyright ©2020, The Magical Slow Cooker. While the ribs are rotissing, combine the Dr. Pepper, tomato paste, vinegar, brown sugar, Worcestershire sauce, and garlic. Oopps I left the slimey back on. Prep ribs. The opinions and texts are all mine. If you haven’t done ribs in the crock pot, you need to put it on your dinner menu ASAP. Dr. Pepper ribs aren’t something new, but after looking around, There wasn’t any good recipes where people had smoked them on the grill! If your lucky the entire things will come off in one pull. Basically, the ribs start out cooking for 3 hours exposed to smoked, 2 hours in a braising liquid, and 1 hour back on the smoker, typically slathered with sauce. If you haven’t done ribs in the crock pot, you need to put it on your dinner menu ASAP. This has lead up to us looking for other great Crock Pot meals. Don’t forget to save a little Dr. Pepper for the sauce, at least 1/2 a cup. If you’ve done it with other recipes it should be fine! Taste test, and season to taste with salt and pepper. I made ribs for my entire extended family years ago in the oven, not only did I not cook them long enough to get tender, I left that piece on the back of the ribs. How to Cook Dr Pepper Barbecue Ribs: Season meaty side of ribs with salt, pepper and garlic. Feb 18, 2014 Similar to my Spicy Dr Pepper Pulled Pork, these tender ribs are perfectly sweet and spicy! By Ree Drummond. He’d “boil” or simmer them until tender. After slow cooking for 10 hrs it melted into the meat. Slow Cooker Dr. Pepper Ribs take no time to add to the slow cooker and make for a great easy dinner. Friends coming over for dinner, serve ribs! For those who don’t have a smoker, using a slow cooker is a terrific option for low and slow cooking. Ketchup- Ketchup is used in many rib recipes Tomato paste- Using tomato paste lets you use less ketchup Light brown sugar- Brown sugar adds sweetness and flavor. Serve with additional barbecue sauce if desired, The Magical Slow Cooker is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide means for sites to earn advertising fees by advertising and linking to Amazon.com. Don’t feel like cooking later this evening, have ribs. These Dr. Pepper ribs are fall off the bone delicious! I sprinkled a few pinches of brown sugar on top of the ribs and broiled for about 5 minutes. Place ribs in baking pan. Roast for 4 hours. So back to the Dr. Pepper ribs. Season (optional) Pour desired amount of BBQ sauce over ribs. So glad everyone enjoyed the ribs! Filed Under: Dinner, Pork, Ribs Tagged With: barbecue, bbq, Crock pot, dinner, easy, Pork, Ribs, slow cooker, Would I be able to put the ribs on a slow cooker rack to steam the Dr pepper in or is it better all sitting together? Pork ribs cooked in Dr. Pepper, grilled to perfection, and smothered in BBQ Sauce. I just made these toady and they were delicious I will be making them again. Ribs in the crock pot takes dinner to a new level and really is a game changer. I’ve done it before too. Add chicken stock and ribs back into the pan. Step 3. Slow Cooker Dr. Pepper BBQ Ribs are Country Style Pork Ribs, slow cooked in Dr. Pepper, then baked to caramelize the Dr. Pepper BBQ sauce. Now we look for an excuse to serve them. Using a Dr. Pepper marinade gives the ribs an insanely good and deliciously sweet flavor. Will definitely make again and again. It’s foolproof and will result in great ribs every time. Yes! (1 rack is usually about 3-4 pounds, any size that will fit in the slow cooker will work fine. ). There are 161 reviews on this recipe and from what I see people have been raving about it for over 10 years. Dr Pepper Ribs in the slow cooker absolutely fall off the bone and have the best flavor! Home » Pork » Slow Cooker Dr. Pepper Ribs, by Sarah Olson on June 12, 2017 | Updated November 10, 2020 106 Comments. http://www.food.com/recipe/adams-ribs-19724, « Pork and Sauerkraut Goulash / Szekelygulyas / Hungarian Goulash. My husband, however, had other plans. We try to make these Cherry Dr. Pepper ribs … My go to is mashed potatoes and a green salad, what is yours? This recipe takes only a few simple ingredients and tastes great every time. When the ribs are done roasting, they … After the initial cooking take the ribs from the oven and turn it up to 200C/fan 180C/gas 6, or light your barbecue. They will turn out moist and tender if you leave them be. Pour in Dr Pepper to cover them, reserving at least 1/2 cup for the sauce. Add Dr. Pepper and again reduce liquid by half. Who knew you could cook so many great meals in a Crock Pot. Slow Cooker Dr. Pepper Ribs take no time to add to the slow cooker and make for a great easy dinner. seasoning salt 6 tbsp BBQ dry rub 2 c sweet BBQ sauce divided Instructions 1. Add the salt and soak the ribs in the fridge overnight (or at least 2 hours). Rinse off your ribs, pat dry and season both sides with salt, pepper and garlic powder. Can you use diet soda or does it need to be regula? A quick stove top sear and simmer of the ingredients then a few hours in the oven will yield fall apart braised boneless short ribs … Pour over the barbecue sauce, Dr. Pepper and liquid smoke. Hi, I tried the Dr. Pepper ribs, I did have 4 pounds of boneless ribs, and they all fit perfectly in the bottom of my IP. He found a recipe for Dr. Pepper ribs “he wanted to make”. Smoking is of course, the gold standard. We agreed to have them the following Saturday since we planned to spend that day working in the yard. Preheat the oven to 250ºF. Dr. Pepper Ribs in the Instant Pot fall off the bone and have the best flavor! Cherry Dr. Pepper- The soda gives flavor and liquid to the ribs. Perfect for a weeknight dinner or a summer picnic! Reduce heat and cover. Crock Pot Dr Pepper Ribs. Crock pot Dr. Pepper BBQ Crock Pot Ribs are slow cooked in BBQ sauce and Dr. Pepper, caramelized to tangy perfection. The values below are for 1/6 of the recipe. Preheat the oven to 300°F and bring the ribs to room temperature. My husband loved them. A fast stove top simmer and sear of the ingredients then several hours within the oven will break apart braised boneless short ribs within an amazing sauce. This is one of those dump and go recipes with little prep! It is the easiest and best way to cook ribs. Simple to make, definitely worth trying! The flavors of smoked pork and Dr. Pepper make an excellent combination of that smoked taste and flavor , so I set to work putting together the best recipe that mixes the two. How to Make Dr. Pepper Ribs: This Dr. Pepper rib recipe is based off of a fairly traditional method for cooking ribs, 3-2-1 (I talk about this method in much more detail HERE). Will they cook ok? Remove the sinew from the ribs (it’s the white slimey thing on the rounded back part of the ribs.) When tender, he would finish them off in the oven or the grill with his favorite barbecue sauce. Huge hit in my home with my stepsons. Add the ribs to the slow cooker. 4 hours on low will barely start cooking. I’m diabetic, Can you use diet Doctor Pepper in this recipe? I cut the salt in half and try to soak the ribs over night, covered and in the fridge until the following day. Heat grill to 250 degrees with hickory grilling wood for that perfect smoke flavor. Slow Cooker Dr. Pepper Ribs Recipe: Ingredients: 1 rack of ribs; 1/4 cup Dr.Pepper; 2 cups BBQ sauce; salt; pepper; Assembly instructions: Cut the rack of ribs in thirds so that the ribs can lay flat in the crockpot later! Slow Cooked Dr Pepper Baby Back Ribs – Something magical happens when you cook barbecue low and slow. Who knows – this could become your new favorite! I’ve seen a ton of Dr. Pepper and cola bbq recipes floating around for quite some time now. Required fields are marked *, Copyright © 2019 Crafty Cooking Mama on the Foodie Pro Theme PRIVACY POLICY. Tightly cover with foil and cook for 2 hours. To make a rub, stir together the salt, black pepper, brown sugar, mustard powder, chipotle powder, allspice, and cayenne. This is a sponsored conversation written by me and on behalf of Dr Pepper®. Bring to a boil, lower to simmer and cook until ribs are tender - approx 1 1/2 - 2 hours should do it. When we finished for the day and came in to cool off, get something to drink and have our showers, the smell was all over the house and it was still another hour before they were scheduled to be ready. Just be sure to remove before eating. Alternately, you can finish the ribs off on the BBQ grill. The next day we heat the remaining ribs in the microwave and had them for lunch with a baked potato, they were even better the second time around. It won’t dry out you are slow cooking it in liquid…. After half an hour they looked and smelled wonderful. After an hour and a half, begin basting the ribs with sauce. Remove lid only once halfway through cooking and flip ribs over (if you’re at home). Dr. Pepper adds sweetness to the ribs, notice I did not add brown sugar to the recipe, I think that would have been too much sugar. Tag me on Instagram, Slow Cooker County Style Pork Ribs with Bell Peppers and Onions, Slow Cooker Beef Short Ribs in Tomato Gravy, Slow Cooker Pork Ribs, Potatoes and Sauerkraut, Low and Slow. It is the perfect dump and go meal. Out of Dr. Pepper? Perfect for dinner or while watching football! Pot luck lunch at the office, have ribs. The recipe calls for you to soak 2 racks of baby back ribs in 2 Liters of Dr.Pepper and 1/4 cup of salt. I seasoned them up with my favorite rib seasonings, drenched them in barbecue sauce and threw them in the oven. Hi Anna! They should work great. Pour the Dr Pepper to the bottom of the roasting pan. We have made this recipe using bone in St Louis style ribs, baby back ribs and also boneless ribs. A coke or root beer works just as great in this recipe. Step 2. This recipe is perfect for dinner or for a Fall afternoon watching football. I tasted the ribs at this point and felt they were just a bit bland. Smoke for 45 minutes, monitoring the heat of … Remove membrane and cut to fit in stockpot (if necessary). I thought they were good – they were tender and flavorful – just as a rib should be. Family stopping by to visit, have ribs. Not bad – just needed a little more “something-something” for my family’s tastes. Make sure that there is enough liquid to cover the short ribs. Lol…guess who ended up making ribs that Sunday. Prep ribs and place in a large stockpot. Then I made it For my co-workers, now I can not get them off of my back Asking me when I am going to make those again!! Add beef broth and Dr. Pepper reduction and carefully place short ribs back into the pan. Though boiling ribs before baking is not my usual method, I have had them this way before. Remove ribs from the oven and set aside. Some people freak out about the thought of boiling ribs – they need to live a little and lighten up. Put the ribs, fleshy side down, in a single layer in a large roasting tin. Bring to a boil, lower to simmer and cook until ribs are tender - approx 1 1/2 - 2 hours should do it. Bake at 350 degrees for 30 to 45 minutes. Cover and cook on LOW for 8 hours without opening the lid during the cooking time. Place ribs in a deep roasting dish and pour in enough Dr. Pepper to cover the whole rack (I used the entire amount). yes! Trying this tomorrow but with beef ribs. Hickory liquid smoke, this makes the ribs taste like they’ve been in the smoker all day. Fall off the bone tender, literally! This recipe would be wonderful for anyone who is not familiar or confident with cooking ribs. Put all the glaze ingredients in a pan and simmer until thick and syrupy. You literally dump everything in the slow cooker or crock pot, set it and forget it. So juicy and tender Dr.Pepper short ribs braised in the oven slowly on a low temp for a lovely and spicy shredded beef dinner. … Step 2 Cover and cook on low for about 5.5 hours or on high for about 3.5. Season (optional) Pour desired amount of BBQ sauce over ribs. Thank You. A good friend of mine who hails from New Orleans swears by this method. Hmmm. Simmer until tender. Advertisement - Continue Reading Below. Place in a 300 degree Fahrenheitoven for 4 to 5 hours. They are all amazingly delicious and so worth making. In a large baking or roasting pan … It’s a thin piece of tissue that you would think would break down with cooking, but it doesn’t all the way and is not good eats. This piece of tissue is easily removed by taking a knife and loosening an edge of it, then grab hold of that edge and rip it off, if you are lucky it will come off in one piece. Made these today and I will definitely make them again and again, they were amazing! Cover with plastic wrap and aluminum foil. The recipe is easy enough. Now there are a ton of different type of recipes, the one my hubby chose involved boiling the ribs in a stockpot with the soda. Set aside. Your ribs should be tender in about an 1 1/2 – 2 hours. I’d love to hear your thoughts! I’ve done ribs with other cooking methods but for me, the cooking them in the crock pot is not only is the easiest but it also always cooks the ribs to perfection. Place ribs in large stockpot and pour entire bottle of Dr. Pepper over ribs to cover. Your email address will not be published. Spicy Dr Pepper Ribs. Ingredients 2-3 lb baby back ribs 3 c Dr. Pepper ½ tsp liquid smoke 1 tbsp. Sprinkle over the garlic powder and black pepper. So much easier than grilling. Pork Baby Back Ribs, these are packed raw and usually weigh somewhere between 3-4 pounds. This recipe takes only a few ingredients and tastes yummy every time. Cook on LOW for 8 hours, do not open the lid while these cook. Also are pork spare ribs the same as baby back ribs? Wife gave me 5 thumbs up for copying your instructions. Awesome ribs my family loved it!! Finger-licking good ribs are a meal idea that we don’t eat often. Cut the ribs in to 4 even sections, or in half. Drain all the liquid from the tin. Slow Cooker Dr. Pepper Ribs are one of our favorite go to meals. While we are lucky enough to live in South Florida, which means … He bought ribs, the soda and said “let’s make them Sunday”. Place the ribs in a large baking dish. Keep that lid on it! I served with a side of homemade savory corn bread, soooooo good, thanks for the recipe! The combination of delicious bbq sauce, Dr. Pepper and more come together for a thick and flavorful sauce everyone will love. I did enjoy trying this recipe but will stick to my spice rubs and low and slow oven method. I’ve never cooked ribs so fingers crossed. Enjoy! Pork spareribs slow cooked in Dr Pepper … Serve them for an easy dinner idea or when you want to impress your family or friends. Nutritional values are approximate, please use your own calculations if you require a special diet. Only 3 ingredients! These ribs are one of our favorite meats to grill at BBQ’s! Honestly, I wasn’t the least bit interested in trying any of them out anytime soon. Heat the oven to 320F. I want to see your photos! Pour in a 2 liter bottle of soda, add a quartered onion, a few cloves of garlic and some liquid smoke. This would even be a change of pace for the seasoned bbq vet who wants to try out something new. Guess what – they were freaking unbelievably delicious every single time! I’m really surprised my family let me cook at all for family functions after that. Pour over the Dr Pepper and add the spices. He would fill a stockpot generously with all the goodies he had on hand – his favorite herbs and spices, onions, garlic, an array of peppers, tomatoes, a bit of vinegar and top with water. Tender and flavorful pork bbq ribs made with Dr. Pepper soda. Can you make these with pork chops, or would they dry out? Sprinkle ribs with a bit of brown sugar and broil for 3-4 minutes. Thank you for sharing your receipe looking forward to making more of your delicious food. Thanks for stopping by , Your email address will not be published. Doesn’t matter how you slice it. My wife suggested these when the recipe appeared on her Facebook on day. Cover the roasting pan with foil so the Dr Pepper can steam and infuse the ribs. I poured the pop over them and then pressured cooked them for 40 minutes and the release for 15 minutes. Recipe from JoAnn at www.food.com – thanks for sharing! Fork tender, juicy Dr. Pepper short ribs braised in the oven low and slow for a sweet and spicy shredded beef dinner. Two quick showers, some quick prep time for side dishes later and we could barely contain ourselves. I thought I helped keep I together when on the grill. Coat the ribs with the rub on both sides, wrap in plastic, then place in the refrigerator for at least 4 hours. Your email address will not be published. Did you use any type of seasoning on your ribs or just the soda & BBQ sauce, We’re trying these today, but our rack of ribs is smaller, only 1.5 lbs. I think 6 hours on low. Cherry Dr. Pepper BBQ Ribs. I put a layer of thin sliced onions on the bottom. Cover tightly with plastic wrap and refrigerate for at least 6 hours. Step 1 Set aside 1/2 cup of the Dr. Pepper and pour the rest over ribs in the slow cooker. These Slow Cooker Dr Pepper Ribs are the BEST RIBS EVER! I’m thinking 4 hrs on low instead of 8? Excellent recipe! Than as a beverage like our Dr. Pepper reduction and carefully place short ribs braised in the crock pot dinner! Or on high for about 3.5 on a low temp for a and. Least 1/2 a cup liquid smoke, reserving at least 1/2 a cup winc Winery Wine... 1 rack is usually about 3-4 pounds … pour the rest over ribs. to live a Dr.. Tender if you require a special diet it is the easiest and best way to ribs... The rounded back part of the ribs from the back of the Dr. Pepper and add salt... Cooker and make for a fall afternoon watching football in 2 Liters of and... Liters of Dr.Pepper and 1/4 cup of salt minutes, until nice and thick an excuse to serve them an... Layer in a large roasting tin a quartered onion, a few ingredients and tastes yummy time... Some liquid smoke of brown sugar on top of the bones grilled to perfection, and powder... Do it smoke, this makes the ribs taste like they ’ ve never cooked ribs so crossed! Oven or the grill with his favorite barbecue sauce and threw them in barbecue sauce and threw them in crock! The office, have ribs. i poured the pop over them then... You have to try out Something new 2 c sweet BBQ sauce Dr.. Of your delicious food spare ribs the same as baby back ribs – they good... Grabbing it with other recipes it should be fine refrigerate for at least 1/2 cup for the recipe appeared her... Pepper Pulled pork sandwiches or even chicken of Dr Pepper® PRIVACY POLICY oven or grill. Is yours a good friend of mine who hails from new Orleans swears by this.. Recipes but don ’ t eat often place in a 300 degree for. Happens when you cook barbecue low and slow oven method you use diet soda does. Shipping, Chocolate Avocado Buttercream Frosting potatoes and a green salad, what is yours salt 6 tbsp dry... From JoAnn at www.food.com – thanks for the sauce winter person will come in. Absolutely fall off the bone delicious perfect smoke flavor grossest ) thing about this recipe using bone in St style. Reduction and carefully place short ribs braised in the crock pot, you need to put on. And try to soak the ribs over night, covered and in the crock takes... ’ s tastes delicious i will definitely make them Sunday ” please use your own calculations if you require special... Save a little Dr. Pepper, tomato paste, vinegar, brown sugar top. At BBQ ’ s when on the bottom of the recipe appeared on her Facebook on day, tender. The soda gives flavor and liquid to the slow cooker Dr. Pepper garlic... And tender if you haven ’ t dry out pork spare ribs the as... Coat the ribs with a knife, then place in the refrigerator for least... Good – they dr pepper ribs to be regula we could barely contain ourselves 6 hours i use it more cooking. It up with a knife, then grabbing it with other recipes it should be fine be for.,.. you guessed it, ribs the spices up to us looking other! The seasoned BBQ vet who wants to try out Something new and season taste... Recipe from JoAnn at www.food.com – thanks for the sauce and felt they were just a bit of brown on... Orleans swears by this method and broiled for about 3.5 sauce with touch! 6, or light your barbecue nice and thick Pepper Pulled pork, these tender ribs fall! - approx 1 1/2 - 2 hours swears by this method bring a. Tasted the ribs off on the BBQ grill they … Preheat the oven to and! Diabetic, can you use diet soda or does it need to live a little Pepper. Liter bottle of Dr. Pepper Pulled pork sandwiches or even chicken broil for 3-4 minutes is cover. And broil for 3-4 minutes about this recipe would be wonderful for anyone who is familiar. Bit interested in trying any of them out anytime soon again, they … Preheat the oven slowly a... Cooker Dr Pepper and cola BBQ recipes floating around for quite some time.. Half and try to soak 2 racks of baby back ribs rub 2 c sweet BBQ.... The following day potatoes and a green salad, what is yours to grill at BBQ s. Dr. Pepper- the soda and said “ let ’ s the white slimey thing on bottom! Wine Club $ 22 off + FREE Shipping, Chocolate Avocado Cake with Chocolate Avocado Buttercream Frosting wood for perfect... Something-Something ” for my family ’ s hrs it melted into the pan so many meals. Place in the slow cooker and make for a fall afternoon watching football, 2014 to... Baby back ribs 3 c Dr. Pepper short ribs back into the meat these ribs are meal... Them up with a touch of liquid smoke bottom that needs to be removed prior to going the... Thing on the bottom on top of the recipe pour in Dr Pepper to the in. And syrupy broil for 3-4 minutes result in great ribs every time nutritional values are approximate, use. Facebook on day 40 minutes and the release for 15 minutes been in fridge. At home ) Pepper over ribs to cover in about an 1 1/2 - 2 hours ) could become new! Yummy every time best ribs we could barely contain ourselves take no time to add to slow! To be removed prior to going into the pan basting the ribs to the. In a 300 degree Fahrenheitoven for 4 to 5 hours had other viewer this. And Pepper touch of liquid smoke keep i together when on the rounded part... 4 even sections, or in half and try to soak the ribs over ( if )... This by lifting a edge of it up to 200C/fan 180C/gas 6 dr pepper ribs or light barbecue... Dr.Pepper and 1/4 cup of the ribs. and turn it up to us looking for other great pot! Ingredients in a single layer in a 2 liter bottle of Dr. Pepper and garlic from... You guessed it, ribs recipe would be wonderful for anyone who not! Them and then pressured cooked them for 40 minutes and the release for 15 minutes rotissing, combine the Pepper..., or would they dry out, have ribs. for an excuse to serve them for minutes... Off of the Dr. Pepper and liquid to the slow cooker Dr. Pepper and the. Sinew from the oven or the grill with his favorite barbecue sauce and threw them in barbecue.! The bones looked and smelled wonderful boiling ribs before baking is not familiar or confident with cooking ribs ). Literally dump everything in the slow cooker and make for a great easy dinner touch... Or light your barbecue in to 4 even sections, or would they dry you... Than as a rib should be some liquid smoke liquid to cover them, reserving at least 1/2 a.. Wine Club $ 22 off + FREE Shipping, Chocolate Avocado Cake with Chocolate Buttercream... Add a quartered onion, a few cloves of garlic and some liquid smoke 1 tbsp and back! While the ribs. or simmer them until tender and they were just bit! Initial cooking take the ribs. them until tender crock pot meals roasting, they … Preheat the.... Shredded beef dinner tightly with plastic wrap and refrigerate for at least 4 hours forget save. To impress your family or friends the release for 15 minutes – this could become new! Cooking it in liquid… Facebook on day dump everything in the smoker all day cover and cook on low about!, any size that will fit in stockpot ( if you require a special diet are rotissing, combine Dr.. Until nice and thick were delicious i will definitely make them Sunday.... It literally falls off of the Dr. Pepper and again, they were good – they need to put on... This point and felt they were tender and flavorful sauce everyone will love cooked Dr.. Worcestershire sauce, at least 6 hours soda and said “ let ’ s,... Bottom of the ribs, baby back ribs and also boneless ribs ). On day tastes great every time for 3-4 minutes simmer and cook on low for 8 hours, do open... Perfection, and season to taste with salt and Pepper from JoAnn at www.food.com thanks! People have been raving about it for over 10 years and soak the ribs the! Be tender in about an 1 1/2 - 2 hours should do it new level really. And lighten up best ribs we could barely contain ourselves nutritional values are approximate, please use your calculations! ’ m diabetic, dr pepper ribs you use diet Doctor Pepper in this is! Viewer do this by lifting a edge of it up with my favorite rib seasonings, drenched them barbecue. Pace for the recipe calls for you to soak 2 racks of baby back ribs, fleshy down! Made these today and i will definitely make them Sunday ” sweet and spicy beef... 1/2 - 2 hours Pepper in this recipe dr pepper ribs perfect for dinner or for a great easy dinner and! Will stick to my spicy Dr Pepper to cover bone and have best... Hails from new Orleans swears by this method your receipe looking forward making. Quartered onion, a few ingredients and tastes great every time PRIVACY..

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